Number Of Ingredients 8
Steps:
- In a bowl combine cooked meat, soup, salsa, olives, and cumin. If using diced chiles, add them, too. If whole chiles are used, split open and flatten out to make a layer with later. Put a layer of tortillas, whole or torn, in the bottom of 12-inch Dutch oven. Cover this with half of the meat and soup mixture, and all the whole chiles, if using them. Then add one half the cheese, and another layer of tortillas. Then add the remaining meat mixture and the last of the cheese. Put lid on the Dutch and add briquets to lid until almost covered with one layer of briquets. Don't put more than 3 briquets under the bottom. Cook for about 30 minutes in the summer and about 45 minutes in the winter. If made in a smaller Dutch, cooking time is a little longer as the layers are thicker. Serve with hot salsa.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edrena Morris
[email protected]I love this casserole because it's so versatile. I can use whatever leftover chicken I have on hand, and I can add or remove ingredients to suit my taste.
Raisul Khan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
HIMAL BHUJEL
[email protected]I'm not a big fan of chicken casseroles, but this one is an exception. It's so flavorful and the tortilla chips add a nice crunch. I'll definitely be making this again.
Happy Onaifo
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and flavorful. I love serving it with a side of sour cream and salsa.
Arslan Shahid
[email protected]I love this casserole because it's so versatile. I can use whatever vegetables I have on hand, and I can even add different types of cheese.
Abubakar Tahir
[email protected]This casserole is the perfect dish for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Nyakoojo Waldo
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Emran Man
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Wendy Belfield
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck or a party.
MD Shaheen Khan
[email protected]I love this casserole because it's so versatile. I can use whatever leftover chicken I have on hand, and I can add or remove ingredients to suit my taste.
Nazia Fahad
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lana Koeppel
[email protected]I'm not a big fan of chicken casseroles, but this one is an exception. It's so flavorful and the tortilla chips add a nice crunch. I'll definitely be making this again.
Muhamad Asad
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and flavorful. I love serving it with a side of sour cream and salsa.
Marie Amboko
[email protected]I made this casserole for my daughter's birthday party and it was a huge hit! The kids loved it and the adults did too.
Minhaj Ali9454
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover chicken in it.
Shafiul Manan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a potluck.
Ayanda Shawn
[email protected]This is my new favorite chicken casserole recipe. It's so flavorful and cheesy, and the tortilla chips add a nice crunch.
Syeda Nasira
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kreshnik Jonuzi
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.