SOUTH OF THE BORDER CHICKEN CASSEROLE
I found this recipe about 4 years ago on a website (submitted by Teresa Johnson). The website doesn't look like it is still around, but this recipe is so good, I had to share it. Not for the calorie conscious, but nice for a treat now and then!!!
Provided by PrincessMommy
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Blend together sour cream, cream cheese, cottage cheese.
- Add soup, salt, garlic powder, chilies, chicken, rice, cheeses, tomatoes and black olives (if using).
- Spray a 9x13-inch pan with non-stick spray and pour combined ingredients into pan. Bake at 350° for 30 minutes.
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Qugie
[email protected]This recipe is easy to follow and the casserole turned out delicious. I would definitely make it again.
Shakil Hasan
[email protected]I've made this casserole several times and it's always a hit. It's a great potluck dish.
Spirit Olokodana
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and black beans.
Shrijal Shrestha
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it when I'm having company.
Sarah Potentier
[email protected]This casserole is a great weeknight meal. It's easy to make and it's always a hit with my family.
Monique mazon
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I think I might have overcooked the chicken.
Thilini Dilhani
[email protected]This casserole is a great way to use up leftover chicken. I added some extra vegetables to mine and it was delicious.
Bavna Islam
[email protected]I followed the recipe exactly and my casserole turned out great! The chicken was moist and the sauce was creamy and flavorful.
Micheal Mubiru
[email protected]This casserole was a bit too spicy for my taste, but I think it would be perfect for someone who likes their food with a little kick.
Faizan Azmi
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was cooked perfectly.
Lorena Gt
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
James Lenz
[email protected]I made this casserole for a potluck dinner and it was a huge success! Everyone raved about it and asked for the recipe. It's definitely a keeper.
ABDULBASIT Imam
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially liked the addition of the corn and black beans, which gave the dish a nice Southwestern flair.