SOUTH OF THE BORDER CHICKEN AND PASTA SKILLET

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South of the Border Chicken and Pasta Skillet image

Make and share this South of the Border Chicken and Pasta Skillet recipe from Food.com.

Provided by Chads Cook

Categories     Tex Mex

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups pasta, medium-size, uncooked
2 boneless skinless chicken breast halves, thawed and cut into bite-size pieces (about 1lb.)
16 ounces salsa (about 2 cups)
10 ounces frozen corn, unthawed (about 2 cups)
4 ounces Philadelphia Cream Cheese, cubed
1/4 teaspoon ground cumin
1 cup kraft mexican style finely shredded four cheese, divided

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat for 6 minutes or until done. Add salsa, corn, cream cheese and cumin; simmer on medium-low heat 6 minutes or until corn is heated through and cream cheese is melted, stirring occasionally.
  • Drain pasta; add to skillet with half the shredded cheese. Simmer 3 minutes or until heated through. Top with remaining shredded cheese; cover. Remove from heat and let stand 5 minutes or until cheese is melted.

INTEGRITY OSAGHAE
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I'm definitely going to try this recipe!


Ali gul
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This dish was a bit too complicated for me.


Ammar Haroon
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I would definitely make this dish again!


Supportive Prabeen
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This dish was a bit bland for my taste.


shajib khan
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This was the best chicken and pasta dish I've ever had!


Phyllis Owusu Peasah
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I was disappointed with this dish.


mian numan
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This dish was a bit too spicy for me, but my husband loved it.


Nesri Mohamed
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I'm not a huge fan of chicken, but this dish was amazing!


Lilian Harry
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This dish was easy to make and turned out great! The chicken was juicy and tender, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice flavor boost.


Muhammadmunir Safi1122
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This dish was delicious! I made it for my family and they all loved it. The chicken was tender and juicy, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the vegetables were crisp and tender. I will definitely be making th


Bryce Garvin
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I was disappointed with this dish. The chicken was dry and the pasta was overcooked. The sauce was bland and the vegetables were mushy. I would not recommend this recipe.


Kyra Sibley
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This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked well and the pasta was cooked perfectly. The sauce was creamy and flavorful, but the vegetables were a bit too crunchy for my taste. Overall, it was a good dish, bu


Willans Wisdon
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I'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. The pasta was cooked just right and the vegetables were crisp and tender. I will definitely be making this again.


Ziad Muthana
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This recipe was easy to follow and the dish turned out great! The chicken was juicy and tender, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice flavor boost. I will definitely be making this again.


Juni Gonzaga
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I made this dish last night and it was delicious! The chicken was cooked to perfection and the sauce was creamy and flavorful. The pasta was cooked just right and the vegetables were crisp and tender. I will definitely be making this again.


Sible Shikder
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This dish was a hit with my family! The chicken was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice crunch. I will definitely be making this again.


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