SOUTH OF THE BORDER CARROT BISQUE
Make and share this South of the Border Carrot Bisque recipe from Food.com.
Provided by Need Help
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring carrots to a boil in chicken broth, turn down and simmer for 20 minutes or until soft.
- Sauté onion and jalapeño in butter, then add to carrots and broth.
- Add milk and spices. If you didn't use low-sodium broth, reduce the salt amount.
- Transfer soup to blender and blend until smooth.
- Pour back into pan and over medium low heat, add cream a little at a time to reach desired consistency.
- Cook a few minutes longer, then serve with green onions on top.
Nutrition Facts : Calories 155.5, Fat 9.7, SaturatedFat 5.8, Cholesterol 30.1, Sodium 427.7, Carbohydrate 15.3, Fiber 3.7, Sugar 6.2, Protein 3.8
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MR Asif Iqbal
[email protected]I would not recommend this recipe.
SzoPoszeidon
[email protected]This soup was a waste of time. It was watery and flavorless.
Zakir Kamil
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Shiva Pant
[email protected]This soup was a bit too spicy for my taste, but I think that's because I added too much cayenne pepper. Otherwise, it was a great recipe.
Liam Kirwin
[email protected]This carrot bisque was delicious! I loved the flavors of the cumin, cilantro, and cayenne pepper. The soup was also very creamy and smooth.
cristian bileanu
[email protected]This was a great recipe! The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Sheriff Tijani
[email protected]This soup is delicious! I love the sweet and savory flavors. It's also very easy to make. I will definitely be making this again.
Ali Hassan227
[email protected]This carrot bisque is amazing! It's so easy to make, and it's packed with flavor. I love the combination of carrots, cumin, and cilantro. I've made this soup several times, and it's always a hit.
Amir Nawab Khosa
[email protected]I made this soup for a party, and it was a huge success! Everyone loved it. The soup was creamy, flavorful, and had just the right amount of spice. I highly recommend this recipe.
Esther Shabangu
[email protected]This soup was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The flavors were well-balanced, and the soup was creamy and flavorful. I will definitely be making this again.
Nimca Kayf
[email protected]I love carrot soup, and this recipe is one of my favorites. It's easy to make and always turns out delicious. The cumin and cayenne pepper give it a nice kick, and the cilantro adds a refreshing flavor. I like to serve it with a side of crusty bread
Siham Merabet
[email protected]This carrot bisque was a hit! The flavors of the cumin, cilantro, and cayenne pepper blended perfectly, creating a warm and comforting soup. I added a dollop of sour cream and a sprinkle of chopped cilantro on top, which really took it to the next le