SOUTH OF THE BORDER CARROT BISQUE
Make and share this South of the Border Carrot Bisque recipe from Food.com.
Provided by Need Help
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring carrots to a boil in chicken broth, turn down and simmer for 20 minutes or until soft.
- Sauté onion and jalapeño in butter, then add to carrots and broth.
- Add milk and spices. If you didn't use low-sodium broth, reduce the salt amount.
- Transfer soup to blender and blend until smooth.
- Pour back into pan and over medium low heat, add cream a little at a time to reach desired consistency.
- Cook a few minutes longer, then serve with green onions on top.
Nutrition Facts : Calories 155.5, Fat 9.7, SaturatedFat 5.8, Cholesterol 30.1, Sodium 427.7, Carbohydrate 15.3, Fiber 3.7, Sugar 6.2, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #soups-stews #eggs-dairy #vegetables #dietary #low-calorie #low-carb #low-in-something #carrots #onions
You'll also love
MR Asif Iqbal
[email protected]I would not recommend this recipe.
SzoPoszeidon
[email protected]This soup was a waste of time. It was watery and flavorless.
Zakir Kamil
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Shiva Pant
[email protected]This soup was a bit too spicy for my taste, but I think that's because I added too much cayenne pepper. Otherwise, it was a great recipe.
Liam Kirwin
[email protected]This carrot bisque was delicious! I loved the flavors of the cumin, cilantro, and cayenne pepper. The soup was also very creamy and smooth.
cristian bileanu
[email protected]This was a great recipe! The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Sheriff Tijani
[email protected]This soup is delicious! I love the sweet and savory flavors. It's also very easy to make. I will definitely be making this again.
Ali Hassan227
[email protected]This carrot bisque is amazing! It's so easy to make, and it's packed with flavor. I love the combination of carrots, cumin, and cilantro. I've made this soup several times, and it's always a hit.
Amir Nawab Khosa
[email protected]I made this soup for a party, and it was a huge success! Everyone loved it. The soup was creamy, flavorful, and had just the right amount of spice. I highly recommend this recipe.
Esther Shabangu
[email protected]This soup was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The flavors were well-balanced, and the soup was creamy and flavorful. I will definitely be making this again.
Nimca Kayf
[email protected]I love carrot soup, and this recipe is one of my favorites. It's easy to make and always turns out delicious. The cumin and cayenne pepper give it a nice kick, and the cilantro adds a refreshing flavor. I like to serve it with a side of crusty bread
Siham Merabet
[email protected]This carrot bisque was a hit! The flavors of the cumin, cilantro, and cayenne pepper blended perfectly, creating a warm and comforting soup. I added a dollop of sour cream and a sprinkle of chopped cilantro on top, which really took it to the next le