SOUTH OF THE BORDER BURGERS
This is a very tasty burger! You have to be careful when cooking them - without egg and fill they are delicate. Add whatever other toppings you want. You need good sized buns for these burgers to hold all the condiments
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Divide the hamburger into 4 equal portions and make two patties from each portion (if using Italian buns make the patties oblong to fit the bun) On 4 of the 8 patties put a tbsp of refied beans, sprinkle on some jalapeno pepper and a tbsp of onions, salt& pepper Place the second pattie on top and firmly seal.
- Really pat them so they won't fall apart while cooking.
- If BBQing I recommend that you use a stir fry pan or use a solid grill to cook them in/on to ensure they do not end up as the fuel for the BBQ.
- These burgers are delicate because there is no filler in them.
- Or pan fry When the burgers are cooked on one side (apprx 6 minutes) flip and.
- add mushrooms, cover with a lid and finish cooking.
- Slit the buns and start toasting one side, when browned slightly add cheese and continue heating until the cheese has melted Assemble the Burger, Butter the bun if you wish, put in the bacon& mushrooms then the burger, top with the salsa, avacado& sour cream.
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Saymon Vivo y51
s.y@gmail.comI'm surprised this recipe is even online.
Daverm
daverm@hotmail.comThis recipe should be taken down.
Inaya Scott
scott@yahoo.comOne star is too many.
aleXXmystery mystery
mysterya69@hotmail.comWorst burgers ever.
Amjad Ali Khan
amjad-a@hotmail.comAvoid this recipe at all costs!
Treasure Belive
treasure.belive11@gmail.comI would not recommend this recipe to anyone. The burgers were a huge disappointment.
Ibrahim Mohammed
m55@gmail.comThese burgers were a waste of time and ingredients. They were dry, bland, and flavorless.
Skyler Maloney
s@hotmail.comMeh.
Nalukwago Sylivia
n_sylivia87@yahoo.comNot bad, but I've had better.
Avery zxxcc
zxxcc_avery25@hotmail.comA bit too spicy for me, but still good.
Dark killer 78
darkk@aol.comDelicious!
Ram Bahadur Thapa
ram.b41@yahoo.comThese burgers were amazing! The spices were perfect, and the burgers were cooked perfectly. I will definitely be making these again.
Momna Nazir
nazir.momna@gmail.comThe burgers were a little dry, but the flavor was good. I think I'll try adding some more moisture to the meat mixture next time, maybe some grated vegetables or an egg.
Subas Subas
ss75@yahoo.comThese burgers were a bit too spicy for my taste, but my husband loved them. I'll probably try making them again with less chili powder next time.
Fuck Off
off@aol.comI'm not a huge fan of spicy food, but these burgers were surprisingly mild. The spices are well-balanced, and the burgers are very juicy.
KING MARK211
m@hotmail.comThese burgers are the perfect combination of spicy and flavorful. I served them with avocado and sour cream, and they were a huge hit.
i_a_ Writes
writesi_a_@gmail.comSo easy to make and so tasty! I love that I can throw these together on a weeknight and still have a delicious meal.
Susmita Malbule bhandari
susmita32@gmail.comThese were delicious! I used ground turkey instead of beef, and they were still very flavorful. I will definitely be making these again.
Midat Khan
km@aol.comI've made these burgers several times now, and they're always a crowd-pleaser. The combination of spices is perfect, and the burgers are always cooked to perfection.
Stephen Tang
s.t@gmail.comThese burgers were a hit at my last cookout! I added some diced jalapenos to the meat mixture for an extra kick, and they turned out perfectly juicy and flavorful.