SOUTH LIBERTY HALL RELISH
My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. -Melinda Winchell, Las Vegas, Nevada
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in an airtight container in the refrigerator up to 1 week.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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saroj khadka
[email protected]I'm not a big fan of relish, but I'm willing to try this recipe because it sounds so good.
Nasir Hissan
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Maurcello Frazier
[email protected]This recipe looks easy to follow, even for a beginner cook like me.
Sarah Henry
[email protected]I can't wait to try this recipe! It sounds delicious.
ronga
[email protected]This relish is the perfect addition to any summer cookout.
Yusuf Ellahi
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved it.
Noel Ladron
[email protected]I'm allergic to celery, so I substituted it with green bell pepper. The relish still turned out great!
Emmanuel Sayeh
[email protected]This recipe is missing some important ingredients. It doesn't call for any salt or pepper, which I think are essential for a good relish.
Dayna King
[email protected]I followed the recipe but my relish turned out too runny. I think I might have added too much vinegar.
Kohen Lau
[email protected]This relish is just okay. It's not bad, but it's not great either.
Vivien Mbandela
[email protected]I'm not a big fan of relish, but I thought this recipe was pretty good. It's not too sweet and it has a nice tang to it.
omar salah
[email protected]This relish is a bit too sweet for my taste, but I think it would be great if you used less sugar.
Anoara Bagom
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's so good, I can't stop eating it!
stylish___ koko
[email protected]This recipe is a keeper! I'll definitely be making this relish again and again.
Simon Musik
[email protected]This relish is amazing! I love the combination of flavors and how it brightens up any dish.
Xjannat Gaming
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and sour, and it's so easy to make.
Mr Jatt
[email protected]This relish is a delicious and versatile condiment that adds a tangy, slightly sweet flavor to any dish. I especially love it on burgers and hot dogs, but it's also great on sandwiches, salads, and even as a dipping sauce for vegetables.