SOUTH INDIAN VEGETABLE CURRY
This vegetarian curry is delicious served with some basmati rice alongside.
Provided by Annabel Langbein
Categories Food Processor Potato Tomato Vegetable Vegetarian High Fiber Dinner Curry Spinach Carrot Sweet Potato/Yam Spring Summer Potluck Bon Appétit Vegan Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 23
Steps:
- Puree first 7 ingredients in processor until paste forms. Cook in large pot over medium heat until aromatic, stirring often, about 10 minutes. Add tomato paste. Cook until mixture starts to darken and brown, stirring often, about 5 minutes longer.
- Add broth, brown sugar, lime leaves, and cardamom. Simmer 10 minutes, stirring often and scraping up browned bits. DO AHEAD Can be made 2 days ahead. Cool, cover, and chill. Bring to simmer before continuing.
- Add sweet potatoes, russet potatoes, coconut, carrots, tomatoes, 1 teaspoon salt, and 1/4 teaspoon pepper to mixture in pot. Bring to boil, then reduce heat to medium low. Cover and simmer until vegetables are tender, stirring occasionally, about 25 minutes. Add spinach, if desired, and cook until wilted, about 3 minutes. Season with salt and pepper. Discard lime leaves and cardamom. Transfer curry to bowl; garnish with cilantro and serve.
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Wateen 9090
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
The Lordsland
[email protected]This curry is the perfect way to warm up on a cold day. It's so comforting and satisfying.
Brice Keener
[email protected]I love the creamy texture of this curry. It's so smooth and flavorful.
kamara ibrahim (Hykey)
[email protected]This curry is the perfect balance of flavors. It's not too spicy and it's not too bland. It's just right.
JJ Vera
[email protected]I'm always looking for new and exciting curry recipes. This one is definitely a keeper. It's so flavorful and delicious.
Jenfri Cubas
[email protected]This curry is so easy to make and it's so delicious. I've made it several times and it's always a hit with my family and friends.
Sameed Kapoor
[email protected]I love the versatility of this curry. I can add whatever vegetables I have on hand and it always turns out great. It's a great way to use up leftovers.
Alicia Simphiwe
[email protected]This curry is the perfect comfort food. It's warm and flavorful and it always makes me feel better on a cold day.
Kennedy Carter
[email protected]I'm not a vegetarian, but I love this curry. It's so flavorful and healthy. I always feel good after eating it.
Elis Quinones
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian dishes. This curry is now one of my favorites. It's so flavorful and satisfying.
DNAT3
[email protected]This curry is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
muneeb 0000
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Kimo Sha3wza
[email protected]This is one of the best curry recipes I've ever tried. The vegetables were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Carter Whitner
[email protected]I'm not a big fan of spicy food, but this curry was the perfect balance of flavors. It was creamy and flavorful without being too hot.
Sukdeb Bala
[email protected]This recipe was so easy to follow and the curry turned out amazing! I used a variety of vegetables that I had on hand and it was still delicious. I will definitely be making this again.