SOUTH GEORGIA "CAVIAR"

facebook share image   twitter share image   pinterest share image   E-Mail share image



South Georgia

This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!

Provided by Bonnie Roberts

Categories     Other Appetizers

Time 1h

Number Of Ingredients 8

2-15oz can(s) BLACK-EYED PEAS, DRAINED
1-15oz can(s) WHOLE KERNEL CORN, DRAINED
1-10oz can(s) DICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
2 c CHOPPED RED BELL PEPPER
1/2 c CHOPPED FRESH JALAPENO PEPPERS
1/2 c CHOPPED ONION
1-8oz bottle BOTTLE ITALIAN DRESSING
1-4oz jar(s) CHOPPED PIMENTOS, DRAINED

Steps:

  • 1. IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
  • 2. ENJOY!!!

Luke Schneider
luke39@hotmail.com

This caviar is the perfect party appetizer. It's easy to make and it's always a hit with my guests.


Abdulrahman hamza
a_h96@gmail.com

This caviar is amazing! It's so smooth and creamy, and the flavors are incredible. I love the way the caviar melts in my mouth.


Asad Kanwal
ka@yahoo.com

I didn't like this caviar at all. It was too fishy and the texture was weird. I would not recommend this recipe.


Dolores Melendez
melendez@hotmail.com

This caviar is okay, but I've had better. I think the flavors could be more complex.


MD RAKIBUL HASAN S k Rubel
rubelm@hotmail.fr

I was a little disappointed with this recipe. The caviar was bland and didn't have much flavor. I think I'll try a different recipe next time.


Emmanuel Flourish-Morris
f-emmanuel@hotmail.com

This caviar is a bit too salty for my taste, but I still enjoyed it. I think I would use less salt next time.


Daud
daud74@gmail.com

I'm not a big fan of caviar, but I really enjoyed this recipe. It's not too fishy and the flavors are very well balanced. I would definitely make this again.


MD Junaad
junaad.m@yahoo.com

I was really impressed with this caviar recipe. It was so easy to follow and the caviar turned out perfectly. It was the perfect appetizer for my party.


Joanne Delfin
delfin31@yahoo.com

This is the best caviar recipe I've ever tried! It's so easy to make and it tastes amazing. I've made it several times already and it's always a hit.


Darlynn Harris
harris.darlynn@gmail.com

I didn't like this caviar at all. It was too fishy and the texture was weird. I would not recommend this recipe.


Touqeer Hassan
t.h@hotmail.com

This caviar is okay, but I've had better. I think the flavors could be more complex.


Vincent Shandola
v.s35@hotmail.co.uk

I was a little disappointed with this recipe. The caviar was bland and didn't have much flavor. I think I'll try a different recipe next time.


Abadaike David
d-abadaike16@gmail.com

This caviar is a bit too salty for my taste, but I still enjoyed it. I think I would use less salt next time.


ONLY TIK TOK VIDEO
only3@hotmail.com

I'm not a big fan of caviar, but I really enjoyed this recipe. It's not too fishy and the flavors are very well balanced. I would definitely make this again.


Benjamín Mendez
mendez-b94@yahoo.com

This caviar is so delicious! I love the way the flavors all come together. It's the perfect appetizer for any occasion.


Kendrick Vaivela
v_k2@yahoo.com

I made this caviar for a party and it was a huge success! Everyone loved it. I will definitely be making this again.


Waylud Pierre
pw27@aol.com

This was my first time making caviar, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The caviar was delicious and I'm so glad I tried this recipe.


Tresor Kilele Benda
benda@yahoo.com

I've made this recipe several times now, and it's always a hit. My friends and family love it!


ranjana ray
r-ranjana@gmail.com

This caviar recipe is a real keeper! I loved the combination of flavors and textures, and it was surprisingly easy to make. I'll definitely be making this again!