SOUTH GEORGIA "CAVIAR"
This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!
Provided by Bonnie Roberts
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
- 2. ENJOY!!!
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Luke Schneider
[email protected]This caviar is the perfect party appetizer. It's easy to make and it's always a hit with my guests.
Abdulrahman hamza
[email protected]This caviar is amazing! It's so smooth and creamy, and the flavors are incredible. I love the way the caviar melts in my mouth.
Asad Kanwal
[email protected]I didn't like this caviar at all. It was too fishy and the texture was weird. I would not recommend this recipe.
Dolores Melendez
[email protected]This caviar is okay, but I've had better. I think the flavors could be more complex.
MD RAKIBUL HASAN S k Rubel
[email protected]I was a little disappointed with this recipe. The caviar was bland and didn't have much flavor. I think I'll try a different recipe next time.
Emmanuel Flourish-Morris
[email protected]This caviar is a bit too salty for my taste, but I still enjoyed it. I think I would use less salt next time.
Daud
[email protected]I'm not a big fan of caviar, but I really enjoyed this recipe. It's not too fishy and the flavors are very well balanced. I would definitely make this again.
MD Junaad
[email protected]I was really impressed with this caviar recipe. It was so easy to follow and the caviar turned out perfectly. It was the perfect appetizer for my party.
Joanne Delfin
[email protected]This is the best caviar recipe I've ever tried! It's so easy to make and it tastes amazing. I've made it several times already and it's always a hit.
Darlynn Harris
[email protected]I didn't like this caviar at all. It was too fishy and the texture was weird. I would not recommend this recipe.
Touqeer Hassan
[email protected]This caviar is okay, but I've had better. I think the flavors could be more complex.
Vincent Shandola
[email protected]I was a little disappointed with this recipe. The caviar was bland and didn't have much flavor. I think I'll try a different recipe next time.
Abadaike David
[email protected]This caviar is a bit too salty for my taste, but I still enjoyed it. I think I would use less salt next time.
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[email protected]I'm not a big fan of caviar, but I really enjoyed this recipe. It's not too fishy and the flavors are very well balanced. I would definitely make this again.
Benjamín Mendez
[email protected]This caviar is so delicious! I love the way the flavors all come together. It's the perfect appetizer for any occasion.
Kendrick Vaivela
[email protected]I made this caviar for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Waylud Pierre
[email protected]This was my first time making caviar, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The caviar was delicious and I'm so glad I tried this recipe.
Tresor Kilele Benda
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
ranjana ray
[email protected]This caviar recipe is a real keeper! I loved the combination of flavors and textures, and it was surprisingly easy to make. I'll definitely be making this again!