SOUTH GEORGIA BRUNSWICK STEW
Old southern style of making Brunswick Stew. I remember my mom making this 30 years ago when I was a kid. Use chicken and smoked pork or smoked deer.
Provided by Ken Nipper
Categories Chowders
Time 3h
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Boil chicken with 3 quarts water, 1 stick celery, 1 carrot, 1 tsp salt, 1 tsp black pepper for 2 hours on medium heat. Add more water as needed.
- Debone and defat chicken. Chop and shred and set aside 2 cups.
- Filter chicken broth with strainer and set aside.
- Debone and defat smoked meat and cut and shred into small pieces. Set aside 2 cups.
- Chop carrot, celery, onion, and garlic.
- Heat 3 tbs cooking oil in large stewing pot. Add chopped celery, onion, carrot and garlic.
- Stir and simmer on medium heat until carrots are cooked (about 5 min) Add a tbs water if onions start to brown.
- While onions/carrots/celery are cooking, chop up 2 cans whole tomatoes. I use food processor for about 2 seconds.
- Add chopped tomatoes to cooked carrots and onions.
- Add 4 cups of the chicken broth.
- Add 2 cups the chopped smoked meat.
- Add 2 cups chopped chicken meat.
- Add butter beans, corn, rice, salt, pepper, cayenne pepper, ketchup, bouillon cubes, and bay leaf.
- Add more of the filtered chicken broth if needed to make soupy.
- Cook at medium low heat for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KING GAMER JIHAD
[email protected]This stew is a great way to feed a crowd. It's easy to double or triple the recipe.
Suhani Magar
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Brian Jude
[email protected]I like to add a little bit of hot sauce to this stew to give it a little kick.
M.OMID.N N
[email protected]This stew is a great way to use up leftover vegetables.
Zahid Amin
[email protected]I love the smoky flavor of this stew. It's a great way to change up your regular stew routine.
Tuqir Mushtaq
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Bukhyre Molla
[email protected]I've never made Brunswick stew before, but this recipe was easy to follow and the stew turned out great.
Ahsan Azar
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Know Pppp
[email protected]I'm not a huge fan of stews, but this one is an exception. The broth is so flavorful and the meat is so tender.
Kimera Hanifah
[email protected]This stew is a great way to use up leftover chicken and vegetables. It's also a very economical dish to make.
kayizi Ismail
[email protected]I made this stew for a potluck, and it was a huge success. Everyone raved about the flavor and asked for the recipe.
Mdbabul Mdbabul
[email protected]This is the best Brunswick stew I've ever had. The combination of meats and vegetables is perfect, and the broth is so flavorful.
Ann Marie
[email protected]I've made this stew a few times now, and it's always a hit. My family loves the smoky flavor and the tender vegetables.
Sandie Jeter
[email protected]This Brunswick stew is amazing! The flavors are so rich and complex, and the meat is fall-apart tender. I followed the recipe exactly, and it turned out perfectly.