SOUTH DAKOTA MEAT LOAF RECIPE - (5/5)
Provided by flour_arrangements
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain. 2. Drizzle with ketchup; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
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Sk Soumrat
[email protected]I'll be making this meatloaf again and again.
Joshua Gale
[email protected]This meatloaf is a winner!
Tc gemar Bot
[email protected]Two thumbs up!
CHA3 CHA3 FLOW
[email protected]5 stars!
A person ?¬ø
[email protected]This recipe is a keeper!
Elsabet Eshetu
[email protected]I'm definitely going to make this meatloaf for my next dinner party.
Lofia Satini
[email protected]This meatloaf looks so good! I can't wait to try it.
Sunita Gyawali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Monir Dhali
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal that is sure to please the whole family.
camillia walker
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was delicious, and it was even better the next day.
Nimatallai Kamarudeen
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make, and it always comes out moist and flavorful. I love that I can customize it with different ingredients, too.
Gamer jihad
[email protected]I've made this meatloaf recipe several times now, and it always turns out perfectly. It's a great dish to serve for a family dinner or a potluck.
Khadar Maxamed
[email protected]The meatloaf turned out moist and flavorful, with a crispy crust. I used ground beef and pork, and I added some extra spices to give it a bit of a kick. It was a hit with my family!
cookie run
[email protected]This South Dakota meatloaf recipe is a classic comfort food dish that is easy to make and packed with flavor. My family loved it, and I will definitely be making it again soon!