SOUTH DAKOTA MEAT LOAF MAKEOVER
Our Test Kitchen took Lauree Buus' large meat loaf and turned it into five mini-loaves. They relied on the microwave for some quick cooking. The result was fantastic! The Rapid City, South Dakota cook can whip up her recipe even faster!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Shape into five loaves; arrange around the edge of a microwave-safe deep-dish pie plate., Cover and microwave on high for 5-6 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 5 minutes. Spread ketchup over meat loaves.
Nutrition Facts : Calories 366 calories, Fat 20g fat (8g saturated fat), Cholesterol 138mg cholesterol, Sodium 786mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.
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Nishat Ahmed
[email protected]This meatloaf is a must-try for any meatloaf lover. It's sure to become a family favorite.
Chris Holt
[email protected]The glaze on this meatloaf is the perfect finishing touch. It's sweet and tangy, and it really complements the meat.
nohan nohan
[email protected]I love that this meatloaf is made with ground beef, pork, and veal. It gives it such a rich flavor.
aremu olubukola
[email protected]This meatloaf is a classic for a reason. It's simple, hearty, and delicious.
Russian Kim
[email protected]I've been making this meatloaf for years and it's always a winner. It's so easy to make and it always comes out perfect.
Md Nasim Islam
[email protected]This is my go-to meatloaf recipe. It's always a hit with my guests.
Usama Sukhera
[email protected]My family loved this meatloaf! It was so moist and flavorful. I'll definitely be making it again.
Rahila Yasmin
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Ismael Vera
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Aarjan panta
[email protected]This was the best meatloaf I've ever had! The combination of ground beef, pork, and veal was perfect, and the glaze was out of this world.
Hilton Lucius
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Noor Uzair
[email protected]This meatloaf was a hit with my family! The flavors were perfectly balanced and the texture was moist and tender. I'll definitely be making this again.