SOUTH CAROLINA-STYLE RIBS
This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. -Karen Conklin, Supply, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until tender; drain., Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for about 30 minutes or until slightly reduced., Brush sauce over ribs. Bake, uncovered, for 30-45 minutes longer or until ribs are glazed, basting occasionally.
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Mi khan
[email protected]These ribs were a huge hit at my party! Everyone loved them. The sauce was especially delicious.
Philip Torh
[email protected]The ribs were really good, but the sauce was a bit too tangy for my taste. I would recommend using less vinegar next time.
Bilal sahwool
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
SSEWANYANA DAVID
[email protected]The ribs were a bit tough, even though I cooked them for the full amount of time. I think I might try using a different cut of meat next time.
Brett Pumroy
[email protected]I've tried several different recipes for South Carolina style ribs, and this one is by far the best. The ribs are always tender and juicy, and the sauce is perfect.
Adnan Imran
[email protected]These ribs were a huge hit at my party! Everyone loved them. The sauce was especially delicious.
Bhuttasadar Abbas
[email protected]The ribs were really good, but the sauce was a bit too tangy for my taste. I would recommend using less vinegar next time.
DIBLO 007
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Asif Jiskani
[email protected]The ribs were a bit tough, even though I cooked them for the full amount of time. I think I might try using a different cut of meat next time.
Josh Mukisa
[email protected]I've tried several different recipes for South Carolina style ribs, and this one is by far the best. The ribs are always tender and juicy, and the sauce is perfect.
Viking Kid
[email protected]These ribs were a huge hit at my party! Everyone loved them. The sauce was especially delicious.
Ben Maoga
[email protected]The ribs were really good, but the sauce was a bit too sweet for my taste. I would recommend using less brown sugar next time.
enato buhari
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Shahin Kan
[email protected]The ribs were a bit dry, even though I cooked them for the full amount of time. I think I might try cooking them for a bit less time next time.
Alice Jiménez
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Asante Goen
[email protected]I've made these ribs several times now and they are always a hit! The sauce is so flavorful and the ribs are always tender and juicy. I highly recommend this recipe.
Brandyn Moody
[email protected]The ribs were delicious and the sauce was amazing! I followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again.
Young dae Jeong
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfect, not too sweet and not too spicy. I will definitely be making these again for my next party!