SOUTH CAROLINA CHOPPED BARBECUE
Provided by Patricia Wells
Categories dinner, project, roasts, main course
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine the pork, garlic, vinegar and peppercorns and add enough water to cover. Bring liquid to a boil over moderately high heat, skimming the froth as it rises to the surface. Simmer, partially covered, for about three hours, or until very tender.
- Meanwhile, prepare the sauce by combining the vinegar, pepper and salt in a covered container, shaking vigorously to blend.
- Preheat oven to 350 degrees.
- Remove the pork from the Dutch oven, discarding the liquid. Place pork on the rack of a roasting pan, and baste thoroughly with the spicy sauce. Baste every 15 minutes or so, turning the meat after 1 1/2 hours. It should roast for a total of about three hours with constant basting, so it does not dry out. The fat should be crisp.
- Remove pork from the oven, chop very finely with a large knife, and sauce again. The mixture should be moist, but not soupy. Serve warm, with cole slaw and white bread.
Nutrition Facts : @context http, Calories 655, UnsaturatedFat 26 grams, Carbohydrate 2 grams, Fat 48 grams, Fiber 0 grams, Protein 46 grams, SaturatedFat 17 grams, Sodium 372 milligrams, Sugar 1 gram
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Rebca Masih
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The pork was fall-apart tender, and the sauce was amazing. I will definitely be making this again and again.
Shayan Khan Shayan Khan
[email protected]This was my first time making pulled pork, and it turned out great! The pork was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Asif Hasan
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The pulled pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Igho Faith
[email protected]This recipe was a bit time-consuming, but it was worth it! The pulled pork was fall-apart tender, and the sauce was amazing. I will definitely be making this again for special occasions.
Erica Morrison
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the pulled pork, and the sauce was a perfect complement. I will definitely be making this again.
Farhan Rind
[email protected]This recipe is a winner! The pork was so tender and juicy, and the sauce was the perfect complement. I served it with coleslaw and baked beans, and it was a meal to remember.
Anita Aaron
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The pork was fall-apart tender, and the sauce was amazing. I will definitely be making this again and again.
Muddasr Nasir
[email protected]This was my first time making pulled pork, and it turned out great! The pork was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
RT Rt
[email protected]I made this recipe for my family, and they loved it! The pork was so tender, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Emmanuel Bitrus
[email protected]This recipe was a bit time-consuming, but it was worth it! The pulled pork was fall-apart tender, and the sauce was amazing. I will definitely be making this again for special occasions.
Aarron Gibbs
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
hossain chowdhury
[email protected]This is the best pulled pork recipe I've ever tried! The meat was so juicy and flavorful, and the sauce was just perfect. I will definitely be making this again.
Julia Katelyn
[email protected]I followed the recipe exactly, and the results were amazing! The pork was fall-apart tender, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Saeed Ahmad
[email protected]This was delicious! The pork was so tender, and the sauce was perfect. I will definitely be making this again.
Mireya Canez
[email protected]I made this for a potluck, and it was a hit! Everyone loved the pulled pork, and the sauce was a perfect complement. I will definitely be making this again.
Jabir m Idris
[email protected]This recipe is a keeper! The pork was fall-apart tender, and the sauce was finger-licking good. I served it with coleslaw and hush puppies, and it was a meal to remember.
Nature At Jose R Carrillo
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
West Miller
[email protected]This was my first time making chopped barbecue, and it turned out great! The meat was moist and smoky, and the sauce was delicious. I will definitely be making this again.
Denise Lozada
[email protected]I followed the recipe exactly, and the results were perfect. The pork was fall-apart tender, and the sauce had a nice kick to it. I served it with coleslaw and baked beans, and it was a hit with my guests.
Jaydin Pietersen
[email protected]This recipe is amazing! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. My family loved it, and I will definitely be making it again soon.