Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the day after Thanksgiving, when we're working on our family's Christmas tree farm. -Jean Cochran, Lexington, SC
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 6-quart stockpot, cook chicken in 2 cups broth over medium heat until a thermometer reads 170°, turning halfway through cooking. Remove chicken; set aside to cool. Add sausage, onion and remaining broth to stockpot; bring to a boil. Add rice. Reduce heat; simmer, uncovered, 15-18 minutes or until rice is almost tender (mixture may be soupy)., Shred chicken; add to rice. Cook, covered, until rice is tender. Season with salt and pepper to taste.
Nutrition Facts : Calories 528 calories, Fat 24g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 1402mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
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Shan Baba
[email protected]5 stars!
Ethen Jones
[email protected]The best chicken and rice recipe I've ever tried!
Danyal Ali khan (DANY)
[email protected]This recipe is a keeper!
Roddrae Coward
[email protected]I would definitely recommend this recipe to others.
Mahta Entezari
[email protected]The chicken was juicy and flavorful. The rice was cooked perfectly.
Meljory Maningo
[email protected]Easy and delicious!
Cassy Jameson
[email protected]This was a great recipe! I will definitely be making this again.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Raahim Khan
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Nakimuli Shamim
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Afolayan Quadril Olawale
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked evenly and the rice was fluffy. I will definitely be making this again.
Mdb hossain
[email protected]I've made this recipe several times and it always turns out great! The chicken is always moist and flavorful, and the rice is always cooked perfectly.
IMMAHIL BArBie
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the rice was cooked to perfection. I will definitely be making this again.
Mesum Mehrani
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
BAHAWAL KHAN
[email protected]This was a great recipe! The chicken was moist and flavorful, and the rice was fluffy and cooked evenly. I will definitely be making this again.
SAZIM GAMER
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra garlic and onion, and sometimes I'll add some chopped vegetables to the rice.
Babydoll Rice
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.