SOUTH BY SOUTHWEST
The following 4 recipes are meant to be served together as a complete meal, but of course, each can be prepared and served individually. If you plan to make them together as a meal, the Scallion Butter should be prepared first, as it needs to refrigerate. Then move on to the Skillet Corn Bread and Red Bean, Squash and Okra Stew, which can both cook while you are preparing the Garlicky Greens.
Provided by Food Network
Categories side-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 43
Steps:
- Place all ingredients in a food processor and puree until smooth. Transfer to a bowl and refrigerate for 2 to 3 hours before serving.
- Preheat oven to 400 degrees F.
- Sift cornmeal, flours and baking powder into a large bowl. Mix well.
- In a separate bowl, whisk together the soy milk, oil, salt, and syrup. Pour the wet ingredients into the dry, stirring just until the dry ingredients are moistened.
- Oil an 11-inch round cast iron skillet with the olive oil. Over high heat, heat the oil until it starts to smoke. Pour the batter into the heating skillet. Bake approximately 40 minutes, or until the cornbread is firm to the touch and a toothpick comes out clean. Let cool before slicing.
- Drain and rinse the beans. Place the beans in a medium saucepan with the bay leaves and add enough water to cover the beans by 1-inch. Cover and bring to a boil, then reduce the heat and simmer for 35 minutes. Add 1 teaspoon of salt in the last 5 minutes of cooking. Beans will still be tough. They will complete their cooking in the stew. Reserve both the beans and the cooking juices while completing the preparation of the stew.
- Over medium to high heat in a large pot heat the oil, onions and carrots, cook until softened, about 5 minutes. Add the celery, squash, bell peppers, jalapeno, and garlic, cook 5 minutes more. Add the okra, spices, remaining salt, and the tomato paste.
- In a food processor, puree the whole tomatoes with their juice until you have a tomato soup-like consistency. Stir the tomato mixture into the vegetables. Add the beans, the bean cooking juice, and the water or vegetable stock. Cover and simmer until beans are tender, about 20 minutes. Add the tamari and cilantro. Serve hot.
- Steam the greens about 2 to 3 minutes in a steamer basket. Set aside.
- Heat the oil and garlic in a large skillet over medium heat. Add the onions and cook until softened, about 5 minutes. Add the cooked greens and salt, tossing with the onions and garlic, cook until greens are softened, about 3 minutes. Sprinkle with the tamari and serve hot.
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Chizoba Idimmachukwu
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I will definitely be making this again and again.
Aneeq Ashiq
[email protected]I love this recipe! It's a great way to use up leftover chicken. I also like that it's a one-pot meal.
JOHN KISS OFFICIAL
[email protected]This recipe is a great way to change up your usual chicken routine. It's flavorful and easy to make.
Shinchu Verma
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'm definitely going to try more recipes from this website.
Md Haider
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Tawhid jamil Hasan
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket.
Mazbaul Hassan
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's now one of my go-to recipes.
Ian Ssebugwawo
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the chicken and the sauce.
Rosemond Fiase (Emefa exquisite)
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
MUNKAILA RIDWAN
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.
Faustina Nuertey
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Aabid Ali
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing.
Chandra Thapa Magar
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out great.
Md Kholilur Rahman
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and flavorful, and the sauce was delicious.
Thoppe Mahana
[email protected]This recipe is a winner! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.