SOUTH BEACH PUMPKIN PIE
Tastes exactly like the real thing! I miss my sweets, and I got to thinking, you can have everything in pumpkin pie except the cream, sugar, and crust. All of those ingredients are very easy to substitute for, and tada--delicious pumpkin pie on the south beach diet, phases 1-3! I actually normally made my pumpkin pies this way, with real sugar instead of Splenda. Pumpkin isn't listed in the book anywhere, but its a squash like zucchini so its OK (or you could make a zucchini pie, or butternut, or crook neck or... I think I'll stick with pumpkin:)
Provided by Random Rachel
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°.
- Combine the eggs, milk, and pumpkin in a mixing bowl. Add the Splenda, nutmeg, ginger, and cinnamon.
- Grease a 9 inch pie plate, and place tortilla in bottom to act as crust -or- just grease an 8x8-inch Pyrex pan (I prefer it without the crust.).
- Pour pumpkin mixture into pan, and bake for 45-50 minutes till a knife comes out clean.
- Delicious cold or hot. You can make 'mock' whipped cream by whipping a little bit of the leftover evaporated milk with some Splenda, but it's not the same as the real stuff.
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Michael Etta
[email protected]I can't wait to make it again!
Joseph Onyekwere
[email protected]This pie was amazing!
Juma Rahim
[email protected]I highly recommend this recipe.
Hunain Arain
[email protected]The pumpkin filling was creamy and flavorful, and the crust was flaky and delicious.
Tabi M jan
[email protected]It was easy to follow and the pie turned out perfectly.
Babita Kadian
[email protected]This was my first time making pumpkin pie and I'm so glad I chose this recipe.
Olumide Elizabeth
[email protected]I will definitely be making this pie again.
Jordyn Blassingame
[email protected]This pie was delicious!
Miyura Roshan
[email protected]I made this pie for my family and they loved it!
Enerel E
[email protected]This pie was a hit at my Thanksgiving dinner!
Waheed Momand
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best.
Noah Arce
[email protected]This pie was delicious! The pumpkin filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Jay scott
[email protected]I made this pie for my family and they loved it! The pumpkin filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Essa Khan
[email protected]This pie was a hit at my Thanksgiving dinner! The pumpkin filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again next year.
Umayma Xaji
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The pumpkin filling is creamy and flavorful, and the crust is flaky and delicious. I highly recommend this recipe.
James Dudley
[email protected]This pie was delicious! The pumpkin filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Aidil Hamizan
[email protected]I made this pie for my family and they loved it! The pumpkin filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Rehman Afridi
[email protected]This was my first time making pumpkin pie and I'm so glad I chose this recipe. It was easy to follow and the pie turned out perfectly. The pumpkin filling was creamy and flavorful, and the crust was flaky and delicious.
Isioma Gorathy chinyere
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The pumpkin filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Tylen Bontes
[email protected]This pie was a hit at my Thanksgiving gathering! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again next year.