SOUTH BEACH PARMESAN CRACKERS
There are tons of things that are so much better with bread or crackers. But on South Beach, these are clearly off limits on Phase One. I discoved Parmesan Crackers at my Roche Bros. by "The Kitchen Table Bakers", however they are a little pricey. Instead I came up with this recipe to make at home. I also season them with whatever might fit my meal (exp Italian seasonings, diced garlic, tex-mex seasonings and whatever else you can come up with) Be creative! I use them anywhere I would use crackers: with tuna fish, dips, with cold cuts etc. Enjoy! (Note, they will be salty...parmesan is a salty cheese. If you don't like parmesan as a cheese, these aren't for you)
Provided by sweetan811
Categories Cheese
Time 15m
Yield 50 crackers approx, 10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degress.
- If using seasonings, mix cheese and seasoings
- Place a 2Tbs mound of cheese on a nonstick baking sheet, and using the back of a spoon (or your thumb) press the mound into a circle that is about 2-2 1/2inches in diameter.
- Repeat the previous step, with about 1 inch between circles.
- Bake for about 8-12 minuets, or until the crackersare golden brown.
- Allow the crackers to cool on the baking sheet until they set, and then transfer to a paper towel lined plate or hard surface. This will help drain excess oils.
- Store in a airtight container between layers of wax paper.
- Enjoy!
Nutrition Facts : Calories 97.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 20, Sodium 346.8, Carbohydrate 0.9, Sugar 0.2, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #eggs-dairy #easy #beginner-cook #cheese #dietary #gluten-free #high-calcium #high-protein #low-carb #egg-free #free-of-something #high-in-something #low-in-something
You'll also love
Ma Hato
[email protected]These parmesan crackers are a great addition to any party platter. They're sure to be a hit with your guests.
CoCo King
[email protected]I'm definitely going to be making these crackers again. They're so easy and they taste amazing.
Gege Meuze
[email protected]These crackers are delicious! I can't wait to try them with different toppings.
Bina Israr
[email protected]I'm not sure what I did wrong, but my crackers turned out really dry. I think I might have overmixed the dough.
Rabia Noreen
[email protected]These crackers are a great idea, but the recipe needs some tweaking. I'm going to experiment with different ingredients and see what I can come up with.
Khan Yzi
[email protected]I had trouble getting the crackers to brown evenly. I think I might have needed to bake them for a little longer.
Agado Esther
[email protected]These crackers are a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Mercutio Moriarty
[email protected]I'm not a huge fan of parmesan cheese, but these crackers are surprisingly good. They're light and crispy, and the cheese flavor is subtle.
Syed Aliabbas
[email protected]These crackers are a lifesaver for me on the South Beach Diet. They're a delicious and satisfying snack that helps me stay on track.
Rawhaneyyat
[email protected]I love making these crackers because they're so easy and versatile. I've used them for everything from appetizers to salads to soups.
Yousif Rokan
[email protected]These parmesan crackers are a great low-carb alternative to traditional crackers. They're crispy and flavorful, and they're perfect for dipping in your favorite sauce.
Mazen Azam
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're perfect for parties or just as a snack.
mounir melhem
[email protected]These parmesan crackers are a hit! They're so easy to make and taste delicious. I love that they're low-carb too.