SOUTH BEACH DIET'S MOCHA RICOTTA CREME PHASE I

facebook share image   twitter share image   pinterest share image   E-Mail share image



South Beach Diet's Mocha Ricotta Creme Phase I image

This is being posted per a request. Recipe is printed in the SBD book page 182. Also listed is a Lime Zest version, an Almond and a Vanilla version. We have only tried the Mocha as this is our first week on SBD. Hope you enjoy and it satisfies your choco craving.

Provided by Lan3736

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup part-skim ricotta cheese
1/2 teaspoon unsweetened cocoa powder
1/4 teaspoon vanilla extract
1 package sugar substitute
1 dash espresso powder
5 mini chocolate chips

Steps:

  • Mix together the ricotta, cocoa powder, vanilla extract and sugar substitute in a dessert bowl.
  • Serve chilled with a dusting of espresso powder and sprinkle with the mini chocolate chips.

Andres Rodriguez
[email protected]

I really enjoyed this dessert. The coffee flavor was not too strong and the ricotta cheese made it very creamy. I would definitely make this again.


Akter Xazid
[email protected]

This was a great dessert. The coffee flavor was subtle and the ricotta cheese made it very creamy. I would definitely make this again.


Sulaiman Islam
[email protected]

I loved this dessert! The coffee flavor was perfect and the ricotta cheese made it very creamy. I would definitely make this again.


shea teal
[email protected]

This was a delicious and easy-to-make dessert. The coffee flavor was not too strong and the ricotta cheese made it very creamy. I would definitely make this again.


Bakharjakhar
[email protected]

I'm not a big fan of coffee, but I really enjoyed this dessert. The coffee flavor was subtle and the ricotta cheese made it very creamy. I would definitely make this again.


Jose Romero
[email protected]

This dessert was a hit! It was easy to make and everyone loved it. The coffee flavor was not too strong and the ricotta cheese made it very creamy. I would definitely make this again.


Sudipsha Sapkota
[email protected]

I was a bit skeptical about this recipe, but I was pleasantly surprised. The coffee flavor was subtle and the ricotta cheese made it very creamy. I would definitely make this again.


Md Moksed Ali
[email protected]

This was a delightful dessert. The coffee flavor was not too strong, and the ricotta cheese made it very creamy. I would definitely make this again.


KRISHAN RAM
[email protected]

I've made this recipe several times and it never disappoints. It's the perfect dessert for a special occasion or a simple weeknight treat. The ricotta cheese makes it so creamy and smooth, and the coffee and chocolate flavors are a perfect match. I h


TheShotOut
[email protected]

This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser. I love that it's not too sweet, and the coffee flavor adds a nice depth of flavor. I highly recommend this recipe.


Pakupakua Poti
[email protected]

I'm not a big fan of coffee, but this dessert was surprisingly delicious. The coffee flavor is subtle and not overpowering, and the ricotta cheese and chocolate balance it out perfectly. It's a great treat for anyone who loves chocolate.


Cebo Mhlongo
[email protected]

Absolutely heavenly! I made this for a dinner party and it was a huge hit. The combination of the coffee and chocolate flavors is divine, and the ricotta cheese makes it so creamy and rich. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #desserts     #easy     #diabetic     #chocolate     #dietary     #number-of-servings     #3-steps-or-less