SOUTH BEACH DIET PIZZA
Steps:
- Instructions Combine the oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture. Place the caps, top side down, in a circle on an oiled baking sheet. Season with the salt and pepper. Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms. Sprinkle with the oregano, if using. Bake at 450°F until the cheese melts, about 3 minutes.
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Penny Coleman
[email protected]I love that this pizza is made with whole, healthy ingredients. I feel good about eating it and it always satisfies my pizza cravings.
B kids gamer
[email protected]This pizza is a great way to use up leftover vegetables. I always have a bunch of leftover veggies in my fridge, so this is a great way to use them up.
Shiva G.c
[email protected]I've tried a lot of different low-carb pizza recipes, but this one is definitely my favorite. The crust is perfect and the toppings are always fresh and flavorful.
Fawad Ahmed
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The crust is so good and the toppings are fresh and delicious.
amanda huerta
[email protected]I'm not a big fan of cauliflower crust, but this pizza is actually really good. The crust is crispy and the toppings are flavorful.
Saja Hekmat
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love it!
Noorullah Sadat
[email protected]Yum!
Kim Marsaw
[email protected]This pizza is a game-changer! It's so easy to make and it tastes amazing. I love that I can enjoy pizza without feeling guilty.
Ty Williams
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The crust is crispy and the toppings are delicious. I'll definitely be making this again.
Bilal Memon
[email protected]This is the best low-carb pizza I've ever had. The crust is amazing and the toppings are so flavorful. I will definitely be making this again!
Jon Peters
[email protected]I've made this pizza several times now and it's always a hit! The crust is so easy to make and the toppings are endless. My favorite is to use grilled chicken, roasted red peppers, and spinach.
bubacarr sambou
[email protected]This pizza is a great way to satisfy your pizza cravings without sacrificing your diet. The almond flour crust is crispy and flavorful, and the toppings are fresh and delicious. I highly recommend it!