From the South Beach Diet Book. This is a phase I recipe. You can whip this up in about 30 seconds. It's great on everything from salads to chicken or fish. Two tbs. over a cold chicken breast and some greens makes a great SBD lunch.
Provided by papergoddess
Categories Salad Dressings
Time 5m
Yield 2/3 cup, 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar or container with a tight lid.
- Cover and shake.
- Store in refrigerator.
Nutrition Facts : Calories 142.7, Fat 14.4, SaturatedFat 2, Sodium 120.5, Carbohydrate 3, Fiber 0.1, Sugar 2.5, Protein 0.1
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Francois likpo
[email protected]I love using this vinaigrette on grilled vegetables. It really brings out the flavor of the vegetables.
Amahle Mpolokeng
[email protected]This vinaigrette is a great way to add some extra flavor to a simple salad. It's also really easy to make.
Bahr Aff
[email protected]I've tried many different vinaigrette recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Habtamu Hailemeskel
[email protected]This vinaigrette is a great way to add some extra flavor to a simple salad. It's also really easy to make.
Anymouse Sarkar
[email protected]I love using this vinaigrette on grilled chicken. It's so flavorful and juicy.
Abasifreke Ubong
[email protected]This vinaigrette is a great way to add some extra flavor to a simple salad. It's also really easy to make.
Rahul Oli
[email protected]I've never been a fan of balsamic vinegar, but this vinaigrette is delicious. The honey and olive oil really balance out the vinegar.
Yasin Dasti
[email protected]This dressing is a great way to use up leftover balsamic vinegar.
Nadnan Ram
[email protected]I'm so glad I found this recipe. It's the perfect dressing for my favorite salad.
Saraswati Yadav
[email protected]This vinaigrette is a great way to add some extra flavor to a simple salad. It's also really easy to make.
Prince Albert
[email protected]I love using this vinaigrette on grilled vegetables. It really brings out the flavor of the vegetables.
sayedazadhossain sayedazadhossain
[email protected]I've tried many different vinaigrette recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Amir Mughal
[email protected]This is my go-to vinaigrette recipe. It's always a hit with my family and friends.
amma achirou
[email protected]I love this vinaigrette! It's so flavorful and easy to make. I always have the ingredients on hand.
Gideon Ishiekwene
[email protected]This dressing is a great way to add some extra flavor to a simple salad. It's also really easy to make.
Holly Smith
[email protected]I'm not a huge fan of balsamic vinegar, but this vinaigrette changed my mind. The sweetness of the honey and the nuttiness of the olive oil balance out the acidity of the vinegar perfectly.
Moses T Collier Jr
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled chicken, and even roasted vegetables. It always adds a delicious touch.
Edna Annis
[email protected]I love the simplicity of this recipe. With just a few ingredients, I can create a flavorful dressing that adds a pop of flavor to any dish.
Hana Haghighifar
[email protected]This vinaigrette is a staple in my kitchen. Its tangy, slightly sweet flavor perfectly complements salads and grilled vegetables.