SOUTH BEACH CHOCK-FULL-OF-VEGGIES CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



South Beach Chock-Full-Of-Veggies Chili image

Make and share this South Beach Chock-Full-Of-Veggies Chili recipe from Food.com.

Provided by mjmeissn

Categories     Beans

Time 1h5m

Yield 4 2 cup servings, 4 serving(s)

Number Of Ingredients 12

1 tablespoon extra virgin olive oil
2 bell peppers, chopped
1 1/2 cups mushrooms, chopped
1 large onion, chopped
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon dried oregano
1 teaspoon cumin
1/4 teaspoon salt
2 (15 ounce) cans pinto beans
1 (14 1/2 ounce) can no-salt-added diced tomatoes

Steps:

  • In a large saucepan, heat oil over medium heat. Add peppers, mushrooms, onion,celery, and garlic. Cook about 7 minutes until vegetables begin to soften. Add seasonings and continue to cook an additional 5 minutes, stirring occasionally.
  • Add beans and tomatoes with all their juices and bring to a gentle simmer. Simmer 25 to 30 minutes, until chili is fragrant and slightly thickened.

Joselyn Lopez
[email protected]

This chili is a waste of time and ingredients.


Angelette Whipple Acquaah
[email protected]

I would not recommend this recipe to others.


Jerome Jenkins
[email protected]

This chili is not worth the effort.


Md Foyazbd
[email protected]

The instructions were a bit unclear and I had to guess at some of the steps.


Ugadu Emmanuel chidera
[email protected]

I found this chili to be bland and lacking in flavor.


md shiblu
[email protected]

This chili is a bit too spicy for my taste.


Rimass mohamed
[email protected]

I'm not a big fan of chili, but this recipe changed my mind.


Oshiobughei Ikiebe
[email protected]

This chili is a great way to get your kids to eat their vegetables.


Yunusa Adamu
[email protected]

I love the addition of the corn and black beans.


Rahin Miya
[email protected]

This chili is perfect for a cold winter day.


mir nuruddin
[email protected]

I made this chili for a party and it was a huge hit.


Obosha Uloma
[email protected]

This chili is a great way to use up leftover vegetables.


Alexandru
[email protected]

I'm not a big fan of vegetables, but this chili was surprisingly good. The flavors were well-balanced and the vegetables were cooked just right.


Muzamil Akram
[email protected]

This chili is delicious! The vegetables are cooked perfectly and the flavor is amazing. I will definitely be making this again.


Ndonie Lindiwe
[email protected]

I love this chili! It's so easy to make and always a hit with my family. I like to add a little bit of sour cream and cheese on top.


Emmanuella Owusu
[email protected]

This chili is a great way to get your daily dose of vegetables. It's packed with flavor and the perfect comfort food for a cold day.