SOUTH BEACH BARBECUE SAUCE
Got this in my South Beach newsletter. I am eager to try it since my husband is diabetic and this recipe contains no sugar.
Provided by Evamyth
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the tomato sauce, vinegar, Worcestershire sauce, mustard powder, parsley, salt, pepper, and garlic powder in a resealable container.
- Mix well.
- Store in the refrigerator for up to 1 week.
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Ashelle Bryant
[email protected]This sauce is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Loday Wangchuk
[email protected]I found this sauce to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Laith kan3an
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Valentine Baloyi
[email protected]This sauce is also great on beef. It gives it a really nice smoky flavor.
Simon OEM
[email protected]I love the way this sauce pairs with pork. It's the perfect balance of sweet and tangy.
Apdala Ahmet ali
[email protected]This sauce is perfect for chicken. It gives it a nice, caramelized crust and it's so flavorful.
Md Apple Khan
[email protected]I'm not a big fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.
Adilson Furtado
[email protected]This sauce is a keeper! I've already made it twice and I'm planning on making it again next week. It's so easy to make and it tastes so good.
Sardar Hamza
[email protected]I wasn't sure how I would like this sauce, but I was pleasantly surprised. It has a really unique flavor that I can't quite describe. It's not too sweet or tangy, and it has a nice smoky flavor.
Muhammad Anus
[email protected]I love the simplicity of this recipe. It only takes a few ingredients and it's ready in no time. It's perfect for a weeknight meal.
Tina Page
[email protected]This barbecue sauce is amazing! I've tried it on chicken, pork, and beef, and it's delicious on everything. It's the perfect balance of sweet, tangy, and smoky.