SOUTH BEACH BARBECUE SAUCE

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South Beach Barbecue Sauce image

Got this in my South Beach newsletter. I am eager to try it since my husband is diabetic and this recipe contains no sugar.

Provided by Evamyth

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 8

1 (8 ounce) can tomato sauce
2 tablespoons white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
2 teaspoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder

Steps:

  • Combine the tomato sauce, vinegar, Worcestershire sauce, mustard powder, parsley, salt, pepper, and garlic powder in a resealable container.
  • Mix well.
  • Store in the refrigerator for up to 1 week.

Ashelle Bryant
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This sauce is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.


Loday Wangchuk
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I found this sauce to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Laith kan3an
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I'm not sure what I did wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.


Valentine Baloyi
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This sauce is also great on beef. It gives it a really nice smoky flavor.


Simon OEM
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I love the way this sauce pairs with pork. It's the perfect balance of sweet and tangy.


Apdala Ahmet ali
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This sauce is perfect for chicken. It gives it a nice, caramelized crust and it's so flavorful.


Md Apple Khan
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I'm not a big fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.


Adilson Furtado
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This sauce is a keeper! I've already made it twice and I'm planning on making it again next week. It's so easy to make and it tastes so good.


Sardar Hamza
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I wasn't sure how I would like this sauce, but I was pleasantly surprised. It has a really unique flavor that I can't quite describe. It's not too sweet or tangy, and it has a nice smoky flavor.


Muhammad Anus
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I love the simplicity of this recipe. It only takes a few ingredients and it's ready in no time. It's perfect for a weeknight meal.


Tina Page
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This barbecue sauce is amazing! I've tried it on chicken, pork, and beef, and it's delicious on everything. It's the perfect balance of sweet, tangy, and smoky.


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