SOUTH BEACH BALSAMIC CHICKEN AND MUSHROOMS
Steps:
- 1. Clean mushrooms and slice in thick slices. Heat a little of the olive oil in heavy frying pan and saute mushrooms 4-5 minutes, until starting to slightly brown. While mushrooms brown,then pound chicken until it is about 3/8 inch thick. (Put chicken in a small, heavy duty ziploc bag and use a rolling pin or meat mallet to pound one chicken breast at a time.) Mix flour and poultry seasoning on a plate. Remove mushrooms from frying pan and put in small bowl. Add a bit more olive oil to pan and heat. Coat each chicken breast in a very thin layer of flour/poultry seasoning mixture, then add to pan. Saute over medium heat until quite brown on each side, about 6-7 minutes total. While chicken cooks, puree the garlic combine balsamic vinegar, Dijon, and garlic puree. When chicken is browned on both sides and done, remove from pan and put on serving plate. Add chicken stock to hot pan and deglaze, scraping browned bits off the bottom. Cook 1-2 minutes, until stock is slightly reduced. Add balsamic vinegar mixture, and mushrooms, cook 1-2 minutes more. Pour over chicken and serve immediately.
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Eric Juarez
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Bishal Bajgai
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The balsamic glaze was the perfect complement to the chicken and mushrooms.
Matbob231
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and flavorful, and my kids love it.
Nesrine Khouni
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started making it for my friends and family.
Deborah Love
[email protected]This dish was a lot of work for not a lot of payoff. The flavor was just okay.
Pheagane Rapau
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Micheal Walker
[email protected]Meh.
Ze Vermeirre
[email protected]This dish was a little too sweet for my taste, but it was still good. I might try using a different type of vinegar next time.
Mother Love
[email protected]I'm not usually a fan of chicken and mushrooms, but this dish changed my mind. The flavors were amazing and the chicken was so tender.
Pursottam marasini
[email protected]This recipe is a keeper! The chicken and mushrooms were cooked to perfection, and the balsamic glaze was the perfect finishing touch.
Dayax Abdi
[email protected]I've made this dish twice now and it's quickly become a favorite. It's easy to make and always turns out delicious.
Krasniqi Lumni
[email protected]This dish was a hit with my family! The chicken was juicy and tender, and the mushrooms were perfectly sautéed. The balsamic glaze added a delicious tangy flavor.