SOUTH AMERICANS
This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.
Provided by kelly
Categories Spreads
Time 1h
Yield 10 lbs, 100 serving(s)
Number Of Ingredients 15
Steps:
- Finely chop all peppers, parsely, celery, spinach and mushrooms.
- Brown beef and pork.
- Add ground Pepperoni .
- Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.
- Can or Freeze.
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#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #very-low-carbs #appetizers #spreads #dietary #low-carb #low-in-something #number-of-servings
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Joshua Debnam
[email protected]This recipe is a waste of time. It's not worth the effort.
Abdullrahman Dawaliby
[email protected]I've tried this recipe before, and it didn't turn out well. I wouldn't recommend it.
Sandow Melchisua
[email protected]I'm not sure about this recipe. It looks a little too complicated for me.
Ashik Das
[email protected]This recipe sounds delicious. I'll have to give it a try.
Arshad Khattak
[email protected]I'm definitely going to make this dish for my next party.
Ruth Dunbar
[email protected]This recipe looks amazing! I can't wait to try it.
Jennasey Montoya
[email protected]I've been looking for a good South American recipe, and this one is perfect. It's flavorful, easy to make, and sure to impress my guests.
Sphelele Mzulwini
[email protected]This was my first time making South American food, and it was a great experience. The recipe was easy to follow, and the dish turned out delicious.
Andrew Lobban
[email protected]I'm not usually a fan of South American food, but this recipe changed my mind. The combination of spices and flavors was amazing, and the dish was so easy to make.
Kolla Kolla
[email protected]This recipe was a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I highly recommend this dish for any special occasion.