SOUTH AMERICAN TURKEY HASH
Provided by Florence Fabricant
Categories dinner, lunch, one pot, main course
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Mix the turkey with the sherry and set aside.
- Heat oil in a large, heavy skillet. Add onion and green pepper and saute until lightly browned. Add the chili pepper and garlic. Saute a minute longer, then stir in the turkey.
- Saute the turkey, stirring for five minutes or so, until it has uniformly crumbled and has lost its color. Stir in the olives, capers, raisins, cumin, oregano, cayenne pepper and salt to taste.
- Simmer for 30 minutes, stirring from time to time. Stir in the tomato paste and simmer for 15 minutes longer. Sprinkle with pine nuts and serve with rice.
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Purity Chimbinimem
[email protected]This is a great recipe for a healthy and delicious weeknight meal. The hash is packed with protein and vegetables, and it's incredibly flavorful.
Kumar Gomani
[email protected]I made this hash for breakfast and it was the perfect start to my day. It was hearty, flavorful, and kept me feeling full until lunchtime.
Malik Fhtvjyd
[email protected]This recipe is a winner! It's easy to make, delicious, and a great way to use up leftover turkey.
Wennie Rotoras
[email protected]I'm always looking for new ways to cook turkey, and this recipe definitely delivers. The hash was flavorful, moist, and incredibly satisfying.
Lavictoire Christel
[email protected]This hash is so flavorful and satisfying. I love the combination of sweet potatoes and black beans.
Maham Usman
[email protected]I love that this recipe uses leftover turkey. It's a great way to reduce food waste and make a delicious meal.
Mushtaq khan
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit!
Bella Villanueva
[email protected]I've never had South American turkey hash before, but this recipe was amazing! The flavors were so unique and flavorful.
Waqas Sab
[email protected]This was delicious! I made it for my family and they all loved it. The leftovers were even better the next day.
Bonita Johnson
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The spices and vegetables really elevated the flavor of the turkey.
Amia Escalera
[email protected]This recipe is a keeper! It's a great way to use up leftover turkey, and it's also a healthier alternative to traditional hash.
Nakalembe Sonia
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavors and textures. Highly recommend!
Emma Lowe
[email protected]I love how versatile this recipe is. I didn't have any black beans on hand, so I used kidney beans instead. It still turned out delicious!
momin hossen
[email protected]This is a great recipe for a quick and easy weeknight meal. The hash was on the table in under 30 minutes, and it was a hit with the whole family. Will definitely be making this again!
Cheryl Gooding
[email protected]I was a bit skeptical about the combination of turkey and sweet potatoes, but I'm so glad I tried this recipe! The flavors were surprisingly cohesive and incredibly tasty. Definitely a new favorite!
Nadeen Aly
[email protected]This was my first time making turkey hash, and it turned out amazing! The recipe was easy to follow, and the results were incredible. The hash was flavorful, filling, and incredibly satisfying.
Timothy Broers
[email protected]I've tried many turkey hash recipes, but this one is by far the best! The addition of sweet potatoes and black beans gave it a unique and delicious twist. My family loved it!
aayan Khan
[email protected]This South American Turkey Hash was an absolute delight! The flavors were incredibly rich and complex, with the spices and herbs perfectly complementing each other. The turkey was tender and juicy, and the vegetables were cooked to perfection.