SOUTH AMERICAN STYLE RED SNAPPER
An easy pan-braised fish dish with traditional Latin American flavors. This is how snapper is served in Colombian restaurants. Serve with boiled potato, boil yuca, rice and beans.
Provided by threeovens
Categories South American
Time 50m
Yield 1 fish, 2 serving(s)
Number Of Ingredients 10
Steps:
- If using whole snapper (cleaned) cut about 4 slits through skin on each side.
- Season, inside and out with salt and lemon juice; cover and refrigerate 20 minutes.
- Meanwhile heat olive oil in a large skillet (large enough to fit the fish) over medium heat and sauté onion, pepper, and garlic until softened, about 10 minutes.
- Add chicken broth to skillet and stir.
- Remove fish from refrigerator and rinse thoroughly under cold water and pat dry.
- Nestle the fish in the skillet and cover.
- Let cook 15 minutes, then carefully turn and cook an additional 10 - 15 minutes.
- Transfer to serving platter, spoon veggies on top, pour sauce all around, and sprinkle with oregano and cilantro; enjoy!
Nutrition Facts : Calories 676.3, Fat 21.4, SaturatedFat 3.6, Cholesterol 168.3, Sodium 4532.6, Carbohydrate 17.1, Fiber 4, Sugar 6.8, Protein 100.4
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Simp Simp
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious.
ant345_edits
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Auxilable Aux
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the sauce was amazing.
Chamod Dulaksha
[email protected]This recipe was easy to follow and the fish was delicious. I especially liked the crispy skin.
Carter Whitner
[email protected]I made this dish for my family and they loved it. The fish was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.
Model Fk
[email protected]This dish is a bit time-consuming to make, but it's worth it. The fish is so flavorful and the sauce is amazing.
Sohail Shah SSS
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious.
Ssempebwa Alex
[email protected]This is my new favorite way to cook red snapper. It's so easy and the fish always turns out perfectly.
Kyla Monet
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Lisa Stanley
[email protected]This recipe is a great way to use up leftover fish. I had some cooked red snapper in the fridge and it worked perfectly.
Capuuti Maxamud
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious.
Sulo Maduka
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Msgdks Sbsns
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fish was flaky and moist, and the sauce was flavorful and complex. I will definitely be making this again.
Ben Bywater
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the sauce was amazing.
team shamshernagar
[email protected]This recipe was easy to follow and the fish was delicious. I especially liked the crispy skin.
ZUBAIR 169
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more salt to the sauce.
Nurul aminzz
[email protected]This South American-style red snapper was a hit with my family! The fish was flaky and moist, and the sauce was flavorful and complex. I will definitely be making this again.