SOUTH AMERICAN PEANUT PORK

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South American Peanut Pork image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 16

2 tbsps. Crisco® Pure Canola Oil
3 to 4 cloves garlic, minced
1 1/2 cups chopped onion
1 cup chopped red bell pepper
1 cup shredded carrots
1 1/2 lbs. pork tenderloin, cut into 1/2 inch cubes
1/2 tbsp. paprika
1/2 tbsp. sugar
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper, or to taste
Salt and pepper
4 cups chicken broth
1 cup Jif® Extra Crunchy Peanut Butter
Hot cooked rice
1/2 cup dry roasted peanuts, chopped
Thinly sliced green onions

Steps:

  • HEAT oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
  • ADD the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
  • POUR in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
  • SEASON with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.

Alis Thapa
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I made this dish for my family, and they all loved it! The peanut sauce was a big hit, and the pork was cooked perfectly. I will definitely be making this again.


Lori Durler
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This recipe was easy to follow, and the dish turned out great! The peanut sauce was creamy and flavorful, and the pork was tender and juicy. I would definitely recommend this recipe to others.


Tessa Vaughn
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I'm not a big fan of peanut sauce, but this dish was still pretty good. The pork was cooked well, and the vegetables were fresh and crisp.


Fatima Shk
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This dish was a bit too spicy for my taste, but I still enjoyed it. The peanut sauce was very flavorful, and the pork was cooked perfectly. I would recommend using less chili powder next time.


pubg ustad
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I made this dish for a party, and it was a huge success! Everyone loved the unique flavor of the peanut sauce. I will definitely be making this again.


Nakimbugwe Eva
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This recipe was a bit time-consuming, but it was worth it! The peanut sauce was amazing, and the pork was fall-off-the-bone tender. I would definitely recommend this recipe to others.


Roseanne Bynoe
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I'm not a big fan of pork, but this dish was actually really good! The peanut sauce was very tasty, and the pork was cooked perfectly. I would definitely recommend this recipe to others.


Muhammed Rafik
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This dish was a bit too sweet for my taste, but I still enjoyed it. The pork was cooked well, and the peanut sauce was very flavorful. I would recommend using less sugar next time.


Paru Sunar
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I made this dish for my family, and they all loved it! The peanut sauce was a big hit, and the pork was cooked perfectly. I will definitely be making this again.


Mumtaz sethar Sethar
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This recipe was easy to follow, and the dish turned out great! The peanut sauce was creamy and flavorful, and the pork was tender and juicy. I would definitely recommend this recipe to others.


melissa morgan
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I'm not a big fan of peanut sauce, but this dish was still pretty good. The pork was cooked well, and the vegetables were fresh and crisp.


Jack Wituschinski
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This dish was a bit too spicy for my taste, but I still enjoyed it. The peanut sauce was very flavorful, and the pork was tender. I would recommend using less chili powder next time.


Miss Naheed
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I was a bit skeptical about this recipe, but I'm glad I tried it! The peanut sauce was surprisingly tasty, and the pork was cooked perfectly. I'll definitely be making this again.


Kazi Ahona
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This recipe is a keeper! The pork was so tender and the peanut sauce was delicious. I served it with roasted vegetables, and it was a complete meal.


Billy Cortez
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I made this dish for a party, and it was a huge success! Everyone loved the unique flavor of the peanut sauce. I will definitely be making this again.


charles anthony
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This pork dish was a hit with my family! The peanut sauce was creamy and flavorful, and the pork was tender and juicy. I served it over rice, and it was the perfect comfort food for a cold night.


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