SOUTH AMERICAN FLANK STEAK
Credited to Ashley Lowe, Seattle, WA, Sunset, APRIL 2005.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 10
Steps:
- 1. Squeeze juice from 1 orange and pour into a food processor or blender. Add garlic, cilantro, chiles and their sauce, oil, vinegar, cumin, coriander, and 1/2 teaspoon salt. Whirl until finely puréed.
- 2. Place steak in a 1-gallon zip-lock plastic bag. Pour cilantro-chipotle mixture over steak and seal bag. Chill at least 1 hour or up to 1 day.
- 3. Lift steak from marinade (discard marinade) and lay on an oiled barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook steak, turning every 4 to 5 minutes, until browned on both sides and done to your liking in center of thickest part (cut to test), about 12 minutes total for medium-rare. Transfer steak to a rimmed board or a platter. Let rest 3 to 5 minutes.
- 4. Thinly slice meat across the grain. Also slice remaining orange. Serve steak with orange slices to squeeze over servings, and add salt to taste.
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Virk Virk
[email protected]This recipe is a keeper.
Shah Sarkar
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind.
Prajeesh Kumar
[email protected]This is my new favorite flank steak recipe.
shahnawaz shinwari
[email protected]I'll definitely make this again!
Cooper's channel Official
[email protected]Not bad!
Omolabake Anuoluwapo
[email protected]Meh.
Yeboah Ophelia
[email protected]This recipe was a disaster. The steak was overcooked and the chimichurri sauce was bland. I would not recommend this recipe to anyone.
Wayne Deal
[email protected]The steak was a bit tough, but the chimichurri sauce was amazing. I'll definitely be making the sauce again, but I'll try a different steak next time.
Dileep Chathuranga
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The steak turned out perfectly cooked and the chimichurri sauce was delicious. I would definitely recommend this recipe to others.
Abrarshair Jhurarr
[email protected]This flank steak recipe was a hit! The meat was tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.