SOUTH AMERICA QUINOA
This is a light flavored salad that lets all the ingredients shine equally. Recommend toasting Quinoa Recipe #16399. For those who like more spice try adding cumin and chili powder.
Provided by Debbwl
Categories Grains
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place Quinoa in a medium-sized pan, add the water, and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is absorbed, 10 to 12 minutes. Remove from heat and fluff it with a fork. Transfer the Quinoa to a large bowl and cool to room temperature.
- Sprinkle quinoa with the salt and pepper and fold in 4 tablespoons of the lemon juice and the oil. Gently fold in the cilantro and garlic.
- Toss the avocado with remaining tablespoon of lemon juice.
- Fold the corn, onion, (chili pepper if using) tomatoes, cucumbers and avocado into the Quinoa. Serve at room temperature.
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Md Shohid mia
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this dish. The vegetables and spices really complemented the quinoa. I will definitely be making this again.
Myah Ortega
[email protected]This was a great recipe! I used a different type of quinoa than the one called for, but it still turned out great. I also added some black beans and corn to the dish. It was a really hearty and flavorful meal.
dabir naqvi
[email protected]I've made this recipe several times now and it's always a hit. It's a really easy and versatile dish that can be tailored to your own taste.
Rana Shamsan
[email protected]This was a really good recipe. I made it for my family and they all loved it. I especially liked the addition of the feta cheese. It gave the dish a really nice tangy flavor.
Hassan Bhai
[email protected]I'm always looking for new ways to cook quinoa, and this recipe was a great find. It's a really flavorful and healthy dish.
Yashwa Matto
[email protected]This was a great way to use up some leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
Ay Rotimi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped bell pepper and onion to mine.
Vanwyk Fano
[email protected]This was a really easy and quick recipe to make. I had it on the table in under 30 minutes. It's a great weeknight meal.
MIAN ABUBAKAR
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this dish. The vegetables and spices really complemented the quinoa. I will definitely be making this again.
Waheed Abdulwaheed
[email protected]This was a great recipe! I used a different type of quinoa than the one called for, but it still turned out great. I also added some black beans and corn to the dish. It was a really hearty and flavorful meal.
Samwel Chacha
[email protected]I've made this recipe several times now and it's always a hit. It's a really easy and versatile dish that can be tailored to your own taste.
MUHAMMAD JAMSHAID
[email protected]This was a really good recipe. I made it for my family and they all loved it. I especially liked the addition of the feta cheese. It gave the dish a really nice tangy flavor.
Ishabehlla
[email protected]I'm always looking for new ways to cook quinoa, and this recipe was a great find. It's a really flavorful and healthy dish.
Karin Hattingh
[email protected]This was a great way to use up some leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
Tajwan Tarheb islam
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped bell pepper and onion to mine.
David Mutinda
[email protected]This was a really easy and quick recipe to make. I had it on the table in under 30 minutes. It's a great weeknight meal.
Chethana Lasangi
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this dish. The vegetables and spices really complemented the quinoa. I will definitely be making this again.
Yar Kuany
[email protected]This was a great recipe! I used a different type of quinoa than the one called for, but it still turned out great. I also added some black beans and corn to the dish. It was a really hearty and flavorful meal.
Madi NaZari
[email protected]I made this quinoa dish for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the avocado and lime. It gave the dish a really fresh and flavorful taste.
Orangzaib Virk
[email protected]This quinoa dish was amazing! I loved the combination of flavors and textures. The quinoa was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this again.