SOUTH AFRICAN YELLOW RICE
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.
- When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
- Remove from the heat and fluff with a fork. Keep warm until serving time.
Nutrition Facts : Calories 288.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 325.2, Carbohydrate 61.6, Fiber 1.6, Sugar 20.2, Protein 4
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Patricia Ntsimane
[email protected]This is the best rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Melisa Simelinkosi
[email protected]I'm always looking for new and exciting recipes and this one definitely fits the bill. It's so unique and flavorful.
Lisa Rochelle
[email protected]I made this recipe for my family and they loved it! It's a great way to get kids to eat their vegetables.
Sa Mia
[email protected]I'm not a big fan of turmeric, but I still enjoyed this recipe. The other spices really balanced it out.
Samiullah Jamili
[email protected]This rice is the perfect side dish for any meal. It's also great for meal prep.
Tegan
[email protected]I'm always looking for new rice recipes and this one is a keeper. It's so flavorful and easy to make.
NABEEL Mughal
[email protected]This is a great recipe for a quick and easy meal. I like to serve it with grilled chicken or fish.
arslan nawaz
[email protected]I've never had yellow rice before, but I'm glad I tried this recipe. It's so delicious and versatile.
Gull Baloch
[email protected]This recipe is a great way to use up leftover rice. I like to add it to soups and stews.
Toni Takalo
[email protected]I'm not sure what I did wrong, but my rice turned out dry and bland.
durakid
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Bridget Nandawula
[email protected]I've made this recipe several times and it's always perfect. It's a great weeknight meal.
sunny Suksana
[email protected]This is the best yellow rice recipe I've ever tried. It's so flavorful and aromatic.
Martin le Grand
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Fahdi Khan
[email protected]This recipe is a great base for adding other ingredients. I like to add chopped vegetables, nuts, and dried fruit.
John Lattanzio
[email protected]I followed the recipe exactly and my rice turned out mushy. I'm not sure what went wrong.
jutt sidhu
[email protected]I'm not a huge fan of raisins in my rice, but I made this recipe without them and it was still delicious.
MD Shaif Khan
[email protected]This is my new favorite rice recipe! It's so easy to make and it always turns out perfectly.
Waqar Ghoyal
[email protected]I've never had South African food before, but this recipe was a great introduction. The rice was flavorful and fluffy, and the spices were perfectly balanced.
luke bateman
[email protected]I made this recipe for my South African friends and they said it tasted just like home! I was so happy that I could bring a little bit of their culture to my kitchen.