SOUTH AFRICAN VEGETABLE CURRY
An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous.
Provided by breezee1984
Categories South African
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut carrots into 1/2 inch thick slices.
- Cut beans into 1/2 inch pieces.
- Cut cauliflower into 1 1/2 inch florets.
- Cut pepper and peaches into 1 inch pieces.
- In a 5 to 6 quart pan over medium high heat, stir oil, onion, ginger, garlic and cinnamon sticks until onion is limp, 5 to 7 minutes.
- Add curry powder and turmeric, stir 30 seconds.
- Add broth, carrots, beans, cauliflower bell peppers, peaches and cabbage; bring to a boil over high heat.
- Cover and simmer over low heat, stirring occasionally, until carrots are tender when pierced, 20 to 25 minutes.
- Add salt to taste.
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Kat Jones
[email protected]This curry is the perfect comfort food. It's warm and flavorful, and it always makes me feel better when I'm feeling down.
Riyad Mahmud
[email protected]I've made this curry several times now and it's always a hit. It's so flavorful and the vegetables are always cooked perfectly.
Teachar Nagina
[email protected]This curry was so easy to make and it tasted delicious! I will definitely be making this again.
Renata-Francesca Alger
[email protected]I'm not a big fan of curry, but this recipe was actually really good. I would definitely make it again.
sameeha rahman
[email protected]This curry was amazing! I loved the combination of flavors and the vegetables were cooked perfectly. I will definitely be making this again.
Nevaeh Burnett
[email protected]The curry was good, but it wasn't anything special. I've had better.
Asanda Miya
[email protected]I'm not sure what went wrong, but my curry turned out really watery. I think I may have added too much liquid.
Great love Great love
[email protected]This recipe was a disaster! The curry was bland and the vegetables were mushy. I will not be making this again.
Brander Queen
[email protected]The curry was good, but it wasn't as flavorful as I had hoped. I think I will try adding more spices next time.
Suzann Duneman
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Prince Omobolaji
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The curry was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Muhammad Sani
[email protected]The curry was delicious! I especially loved the combination of spices. I will definitely be making this again.
MD Munnaf Meya
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it tasted just as good as my favorite takeout curry.
Muhammad Hussain Khan
[email protected]This South African vegetable curry was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I will definitely be making this again.