SOUTH AFRICAN SHEPHERD'S PIE (BOBOTIE)
My version of a South African casserole. A super flavourful twist on classic Canadian shepherd's pie. Total comfort food - Great for cold days and every other day of the year!
Provided by Qyss796
Categories Meat
Time 1h5m
Yield 1 Casserole, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Place slice of white bread in a bowl and cover with milk (enough to saturate) and set aside.
- Heat cooking oil in frying pan. Add onions and garlic to pan and sauté. In small bowl, stir together curry, jam, worchestershire, turmeric then add to pan.
- Add ground beef and stir until lightly browned, then remove from heat.
- Drain excess milk from bread and mash with one egg. Add to beef and mix well. Press mixture into casserole dish.
- Topping:.
- In small bowl, combine milk, 1 egg, and remaining turmeric. Pour over casserole (do not mix in).
- Place in 350° oven for 45 minutes or until topping is golden (1 hour if doubled).
- Serve over rice. I add a Tsp of turmeric to my rice while cooking to complement the casserole :).
Nutrition Facts : Calories 801.3, Fat 49.7, SaturatedFat 17.9, Cholesterol 351.6, Sodium 392.5, Carbohydrate 33, Fiber 3.3, Sugar 11.4, Protein 53.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Lemons
[email protected]This was my first time making Shepherd's Pie and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Ff Mm
[email protected]I'm not a fan of raisins in my Shepherd's Pie, so I omitted them from this recipe. I also used ground turkey instead of beef. The dish turned out great and my family loved it!
Nompumelelo Kubheka
[email protected]This recipe is a great base for a delicious Shepherd's Pie. I added some chopped carrots and peas to the ground beef mixture and it turned out perfectly. I will definitely be making this again!
Sajjad Ahmad
[email protected]I'm giving this recipe 3 stars. The flavors were good, but the instructions were a bit confusing. I ended up having to make some changes to the recipe in order to get it to turn out right.
Alaina Suarez
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper next time.
Sumaiya Samia
[email protected]I was disappointed with this recipe. The custard topping was too runny and the ground beef was bland. I wouldn't recommend this recipe.
Iram Azam
[email protected]This was so good! I'm not usually a fan of Shepherd's Pie, but this recipe changed my mind. The flavors and textures all came together perfectly.
SyedaShama Shakil
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Oranda Bia
[email protected]This dish was delicious! The custard topping was perfectly creamy and the ground beef was flavorful. I will definitely be making this again.
Rao Ubaid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and it's really easy to make. I like to serve it with a side of mashed potatoes or rice.
Jamie Webster
[email protected]This South African Shepherd's Pie was a hit with my family! The combination of the spiced ground beef, the creamy custard topping, and the crispy onion rings was perfect. Next time I make this I will add some chopped carrots and peas to the ground be