SOUTH AFRICAN MELKTERT (MILKTART)
This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
Provided by Bokenpop aka Mad
Categories Dessert
Time 15m
Yield 2 pies
Number Of Ingredients 10
Steps:
- Heat 3 cups of milk to boiling point.
- Mix remaining milk, flour, sugar, extracts, salt and egg yolks together and add to hot milk.
- Cook until very thick and remove from stove.
- Whisk egg whites to stiff peak stage and add to milk mixture after it has been off the stove for 5 minutes.
- Stir in margarine and pour mixture into ready-made pie shells.
- Sprinkle with cinnamon.
- Refrigerate to cool and set.
Nutrition Facts : Calories 2424.4, Fat 94.9, SaturatedFat 28.4, Cholesterol 495.4, Sodium 1904.8, Carbohydrate 349.9, Fiber 6.3, Sugar 193.2, Protein 46.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Lang
[email protected]I love this recipe! It's so easy to follow and the melktert always turns out perfect.
Vincent Lindani
[email protected]This melktert is absolutely delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again and again.
Björn Pettersson
[email protected]I've been making this melktert for years and it's always a hit. It's the perfect dessert for any occasion.
Md Angar Hosen
[email protected]This is the best melktert recipe I've ever tried. It's so simple to make and the results are amazing.
Nahida Shali
[email protected]This melktert is a delicious and easy-to-make dessert. I highly recommend it!
Sizwe Desire
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover milk.
johurul vai
[email protected]This melktert is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Chris Ampere. Ph
[email protected]I love this recipe! It's so easy to follow and the melktert always turns out perfect.
Rahees Aamir
[email protected]This is the best melktert I've ever had. The filling is so creamy and smooth, and the crust is perfectly flaky.
Mohan Magar
[email protected]I've made this melktert several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Sk Sk
[email protected]This melktert is a real winner! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Zarshad Khan
[email protected]I love this melktert! It's the perfect dessert for any occasion.
Thamur tahir
[email protected]I've tried many melktert recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Nokul Bormon
[email protected]This melktert is absolutely delicious! The filling is rich and creamy, and the crust is perfectly crispy.
Shahzaman Raj
[email protected]I made this melktert for my family and they loved it! The filling was so creamy and flavorful, and the crust was perfectly flaky.
Md Ahad Khan
[email protected]This is my go-to recipe for melktert. It's always a crowd-pleaser.
Jane Pertet
[email protected]I've made this melktert a few times now and it's always a hit. It's so easy to make and it always turns out perfect.
Maureen Jark
[email protected]This melktert is the best! The filling is creamy and delicious, and the crust is flaky and buttery. I will definitely be making this again.