SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Provided by HYNCH
Categories World Cuisine Recipes African
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g
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Shamshad Masih
[email protected]Delicious! The Malva pudding was light and fluffy, and the marshmallow topping was the perfect finishing touch. Will definitely be making this again.
Christian Sorrells
[email protected]This was a fun and easy recipe to follow. The Malva pudding was a big hit with my family and friends. Definitely recommend!
Samim Mondol
[email protected]Followed the recipe exactly and it turned out perfectly. So moist and flavorful. Will definitely make again.
Marquice Stricklin
[email protected]Wow!
AbduAllah Majeed
[email protected]I've been looking for a good Malva pudding recipe for ages and this one is definitely it! So easy to make and the results are incredible. Thanks!
Nande Osuji
[email protected]This recipe is a keeper! The Malva pudding was a hit at our dinner party. Everyone loved the unique flavor and texture.
Laura Shade
[email protected]The marshmallow topping was a bit too sweet for my taste, but the pudding itself was divine. Will try again with a different topping.
Justin Pickard
[email protected]5 stars! This is the best Malva pudding I've ever had. The sauce is rich and decadent, and the pudding itself is light and fluffy. Highly recommend!
Aevion Blakes
[email protected]Easy to follow recipe. Even my kids helped out in the kitchen! The Malva pudding turned out moist and flavorful. Definitely recommend.
Nicole Newtonn
[email protected]Not a fan of Malva pudding but this recipe changed my mind. The flavors are so well-balanced and the texture is light and fluffy. So glad I gave this a try.
Izabella Jocelynn
[email protected]Amazing recipe! I've made this several times now and it always comes out delicious. The marshmallow topping is the perfect touch. Thanks for sharing!
Taryn Fluegel
[email protected]This was my first time making Malva pudding and it was a hit! Followed the recipe exactly and it turned out perfect. Will definitely be a staple in my dessert rotation!