SOUTH AFRICAN MALAY CURRY
My mother asked me to make this recipe for her and I was surprised at how good it was. My neighbor smelled it and asked what I was making, and loved it too. Serve with traditional curry garnishes such as chutney, peanuts, sliced bananas, and dates. I served over brown rice.
Provided by Betty Cameron
Categories World Cuisine Recipes African
Time 1h40m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a large pot over high heat. Fry onions and garlic in the hot oil until softened, about 5 minutes. Add curry powder, ginger, turmeric, coriander, cumin, cinnamon, and cloves; continue stirring for 1 minute.
- Reduce heat slightly and add lamb. Cook until browned on all sides, 5 to 8 minutes. Add beef broth, eggplant, tomato paste, bell pepper, jalapeno peppers, and vinegar. Drain apricots and stir in. Reduce heat and cover; simmer on low, stirring occasionally, until lamb is tender, about 1 hour.
- Stir yogurt and jam into the curry a few minutes before serving.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 35.5 g, Cholesterol 78.4 mg, Fat 46 g, Fiber 4.4 g, Protein 13 g, SaturatedFat 19.3 g, Sodium 438.6 mg, Sugar 24.4 g
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Leonardo
[email protected]This curry is now my go-to recipe for a quick and easy weeknight meal.
Kapiri Hermas
[email protected]I'm not sure what I did wrong, but my curry turned out really watery.
SAMIR ALLOULI
[email protected]This curry is a great way to introduce people to South African cuisine. It's flavorful and approachable.
Azizi Azizi
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it!
Stace Parson
[email protected]The curry was a bit bland for my taste. I had to add some extra spices to it.
Albert Jackson
[email protected]This curry is the perfect comfort food. It's warm, hearty, and filling.
Riyajul Islam
[email protected]I'm not a big fan of curry, but I really enjoyed this one. It was creamy and flavorful.
Dispenser Online 786
[email protected]The curry was very easy to make. I had it on the table in under an hour.
Rabin Thapa Magar
[email protected]This curry is a great way to use up leftover chicken or lamb. It's also very affordable to make.
Goodluck Chukwuma
[email protected]The curry was a bit too salty for my taste, but overall it was still good.
Mohamed Alhabib
[email protected]I love the combination of spices in this curry. It's so unique and flavorful.
Fernando Ornelas
[email protected]This is the best curry recipe I've ever tried. I'll definitely be making it again!
Dev Mondole
[email protected]The curry was a bit too spicy for my taste, but I still enjoyed it.
Omer Imran
[email protected]I never thought I could make a curry this delicious at home. Thank you for sharing this recipe!
Joseph Bakheet
[email protected]This South African Malay Curry is packed with flavor and spices. It was a hit with my family!