SOUTH AFRICAN-INSPIRED BUTTERNUT SOUP
Was looking for something warming for a dinner with my best friend and Gluwein and came across this recipe. Time did not permit that I cook so my fiance did it two days before, let it cook for a day or so on low, and wow, what a winner. Did not have the Gluwein though, but next time we will and I'm sure it will be the best. Great with olive bread toasted under the oven grill.
Provided by Sché-D
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat. Add onions, jalapeno, and elephant garlic and cook until onions are soft and transparent, about 5 minutes. Stir in chicken stock and lemon juice until well mixed. Add butternut squash and water; bring to a boil.
- Reduce heat and simmer until squash is tender and soup is thick, about 1 hour. Puree with an immersion blender until smooth.
- Ladle hot soup into bowls and swirl cream in the center of each bowl just before serving.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 36.7 g, Cholesterol 25.7 mg, Fat 8 g, Fiber 6.2 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 261.6 mg, Sugar 8.2 g
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jojo Wajdan
wajdan-j@yahoo.comThe soup was easy to make and had a great flavor. I would definitely make it again.
Tamer Ashraf
a-tamer@hotmail.comThis soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder if you don't like spicy food.
Luna Sandoval
s-luna@gmail.comI'm not usually a fan of butternut squash soup, but this recipe changed my mind. The addition of coconut milk and curry powder gave it a unique and delicious flavor.
Investor Megapull
m-investor@hotmail.comThis soup was easy to make and packed with flavor. I loved the combination of butternut squash, coconut milk, and curry powder. It was the perfect comfort food for a cold winter day.
Long Life a
a_l@gmail.comI followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Alya Alnuaimi
alnuaimi_alya@gmail.comThis soup was a bit bland for my taste. I would recommend adding more spices or herbs.
Terrance Barnes
t_b40@gmail.comI've made this soup several times now and it's always a hit. It's creamy, flavorful, and perfect for a cold winter day.
Mubashir Haroon
haroon_mubashir53@hotmail.comThis soup is amazing! The flavors are so well-balanced and the butternut squash is perfectly cooked.
kekebaje Comedy
comedy-kekebaje67@hotmail.comThe soup was easy to make and had a great flavor. I would definitely make it again.
erica ventura
v-e@aol.comThis soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder if you don't like spicy food.
mdiqbal dumuria
m.dumuria68@yahoo.comI'm not usually a fan of butternut squash soup, but this recipe changed my mind. The addition of coconut milk and curry powder gave it a unique and delicious flavor.
Siyam Khan
siyam48@aol.comThis soup was easy to make and packed with flavor. I loved the combination of butternut squash, coconut milk, and curry powder. It was the perfect comfort food for a cold winter day.
Neil Pearson
npearson45@hotmail.comI followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with just the right amount of spice. I served it with a side of crusty bread and it was a perfect meal.
angel nishi
nishi_a55@yahoo.comThis soup was a hit with my family! The flavors were rich and complex, and the butternut squash was perfectly tender. I will definitely be making this again.