SOUTH AFRICAN CURRIED LAMB MEATLOAF
Categories Milk/Cream Egg Bake Quick & Easy Raisin Apple Ground Lamb Almond Curry Gourmet
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- Soak bread crumbs in milk in a small bowl until very soft, about 15 minutes, then drain in a sieve set over a bowl, lightly pressing to remove excess milk. Reserve milk.
- Put oven rack in middle position and preheat oven to 350°F. Butter baking dish.
- Cook onions, apple, and 1/4 teaspoon salt in butter in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until onions and apple are softened, about 12 minutes (do not brown). Add raisins, almonds, curry powder, and sugar and cook, stirring, 1 minute, then remove from heat. Lightly beat 1 egg in a large bowl, then add bread crumbs, lamb or beef, raisin mixture, lemon juice and zest, 1 1/4 teaspoons salt, and pepper and blend with your hands until combined well; do not overmix. Spread meat mixture evenly in baking dish and bake 30 minutes.
- While meatloaf bakes, whisk together remaining 2 eggs, reserved milk, and remaining 1/4 teaspoon salt.
- Pour off excess fat from meatloaf (still in baking dish). Pour egg mixture over meatloaf (much of egg will fill space that has formed around meatloaf), then return to oven and bake until custard is just set, about 15 minutes more.
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oyebola toheeb
[email protected]I'm saving this recipe for my next dinner party. It looks delicious!
Ethan Mwangi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old meatloaf recipe.
Md Saydur
[email protected]I'm not sure what I did wrong, but my meatloaf didn't turn out as good as I hoped. It was still edible, but it wasn't as flavorful as I expected.
chiran sl යකා
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was still good.
AiamnA Aiam
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. It was easy to make and turned out amazing.
Adam Agaba
[email protected]This meatloaf is so moist and flavorful. The curry spices really make it special.
Michael Hydle
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Milan Rivers
[email protected]This was the perfect dish for a special occasion dinner. It was elegant and delicious.
Yahia
[email protected]This meatloaf was easy to make and turned out great! The curry spices gave it a nice flavor. I will definitely be making this again.
Bsam Ore
[email protected]I'm not a big fan of lamb, but this meatloaf was surprisingly good. The curry spices really helped to balance out the flavor of the lamb.
Kyoko popcorn
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had.
FRANK MALE
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. The lamb was cooked perfectly and the curry spices gave it a delicious flavor. I will definitely be making this again.
Codie Wile
[email protected]This is the best meatloaf recipe I've ever tried! The lamb is so tender and juicy, and the curry spices give it a wonderful flavor. I highly recommend this recipe.
Ch Hamza
[email protected]This was a great recipe! I made it for my friends and they all loved it. The meatloaf was moist and flavorful, and the curry spices gave it a nice kick. I will definitely be making this again.
Jessica Farrar
[email protected]I'm not a huge fan of lamb, but this meatloaf was so flavorful that I couldn't resist. The curry spices really complemented the lamb, and the end result was a delicious and unique dish.
Raja Cicky
[email protected]This South African curried lamb meatloaf was a hit with my family! The flavors were incredible, and the meatloaf was moist and tender. I will definitely be making this again.