SOUTH AFRICAN - CURRIED CARROT SALAD
This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa. Most South African BBQ's always have a number of salads to compliment the meats. This curried carrot salad is one example of the wonderful salads typically served.
Provided by Baby Kato
Categories South African
Time 1h15m
Yield 7 cups
Number Of Ingredients 11
Steps:
- Peel the carrots and slice thinly.
- Cover the slices with water and boil just until soft then drain and set aside until needed.
- Peel and halve the onions and slice thinly then cover the onions with boiling water and leave to stand for 15 minutes, then drain the onions.
- In a large pot add the cooked carrots and onions, white vinegar, sugar, raisins, salt, cloves and black peppercorns and bring to a boil.
- Mix the corn flour and curry powder with 1/2 cup of water.
- Now add the curry mixture to the carrot mixture and let boil for 10 minutes, stirring occasionally.
- Spoon the hot curried carrots into clean hot jars and seal immediately.
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Tuha Ahmed
[email protected]This is a great recipe for a healthy and flavorful side dish.
Mary Chipako
[email protected]This salad is a great way to get your kids to eat their vegetables.
Princy Carsane
[email protected]I love the combination of flavors in this salad. The curry dressing is creamy and flavorful.
Asomani Emmanuel
[email protected]This salad is a great way to use up leftover carrots. It's also a great make-ahead dish.
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[email protected]I love this salad! It's so easy to make and it's always a hit.
Nelson C Ruzzy
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots are cooked perfectly and the curry dressing is delicious.
Hamid Miah
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
Gul nabi Khan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Jaallata Naggaa
[email protected]I love the combination of flavors in this salad. The curry dressing is creamy and flavorful, and the carrots are perfectly cooked. I will definitely be making this again.
zafer ullah
[email protected]This salad is a great way to use up leftover carrots. It's also a great make-ahead dish, which is perfect for busy weeknights.
Bhoganand Choudhary
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of carrots, but I'm glad I did. The curry dressing really makes the carrots shine. I will definitely be making this again.
Ibadete Rexhepi
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots are cooked perfectly and the curry dressing is delicious. I will definitely be making this again.
Joab Golding
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Khalid Suta
[email protected]This carrot salad is a delightful blend of flavors and textures. The carrots are perfectly cooked, still slightly crunchy, and the curry dressing is creamy and flavorful. I added a bit of extra heat with some cayenne pepper, and it was perfect.