SOUTH AFRICAN CRUSTLESS MILK TART
This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.
Provided by Enjolinfam
Categories Tarts
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients together into a bowl or food processor and beat to a smooth batter.
- Pour into a buttered pie dish (approximately 23cm/9" in diameter, but it doesn't matter if it's not exact, the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top.
- Bake for 45 minutes at 175C / 350°F
- Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then. :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #pies-and-tarts #tarts #south-african #desserts #eggs-dairy #african #vegetarian #dietary
You'll also love
hassena khan
[email protected]1 star
Jason Woerner
[email protected]This milk tart is a waste of time and ingredients. Don't bother making it.
Jowayne Williams
[email protected]I would not recommend this recipe. It's too complicated and the results are not worth the effort.
kala grant
[email protected]I followed the recipe exactly, but my milk tart didn't turn out right. The filling was curdled and the crust was overcooked.
Lucy Davis
[email protected]This milk tart was a disappointment. The filling was too runny and the crust was too soggy.
Most Nilufa easmin
[email protected]The milk tart was good, but it wasn't anything special. I've had better.
Tina TWILLEY
[email protected]I found this milk tart to be a bit bland. It needed more flavor. I would add more vanilla extract and cinnamon next time.
Love Diary
[email protected]This milk tart was a bit too sweet for my taste, but I still enjoyed it. The filling was very creamy and the crust was nice and crispy.
Yoliswa Mkhwane
[email protected]I'm not a big fan of milk tarts, but this one was really good. The filling was smooth and creamy, and the crust was flaky and buttery.
Iamrobloxpokefan
[email protected]This milk tart is the perfect dessert for a special occasion. It's elegant and delicious.
Lynie Aquino
[email protected]I made this milk tart for a potluck and it was a huge hit. Everyone loved it!
Kalash Kalash
[email protected]The crispy, buttery crust was the perfect complement to the creamy filling. It added a nice textural contrast.
Sona blon
[email protected]The creamy filling was so rich and flavorful. I could definitely taste the vanilla and cinnamon.
Aries Webb
[email protected]I love that this recipe doesn't require a crust. It makes it so much easier to make and it still tastes amazing.
Chris Gilpin
[email protected]This was my first time making a milk tart and it was surprisingly easy. The instructions were clear and the tart turned out beautifully.
yabkal wosen
[email protected]I've made this milk tart several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Mohammad Basharat
[email protected]This milk tart was a delight! The creamy filling was perfectly balanced by the crispy, buttery crust. It was easy to make and a hit with my family.