SOUTH AFRICAN CRUNCHIES
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.
Provided by Emjay99
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 or 350.
- Melt margarine on low heat. Add the golden syrup and stir well. Stir in vanilla extract and set aside.
- In a large mixing bowl sift in the flour.
- Add the sugar, oats and coconut stir well until evenly mixed.
- Make a well in the centre of the dry ingredients and add the margarine/syrup mixture. Use an electric mixer to make sure all is incorporated evenly.
- Press mixture into a sprayed 9 x 13 inch baking pan. Dough will be about a half inch thick.
- Bake 20 to 30 minutes until golden brown and depending on your oven so watch carefully. Edges may burn.
- Remove from oven and using a pizza cutter cut into 24 bars. Gently remove and place on a wire rack until cooled. Store in an airtight container. Freeze well.
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Ahmed Sezan
[email protected]I've been making these crunchies for years and they're always a family favorite. They're so easy to make and everyone loves them.
aashique ali
[email protected]These are the best crunchies I've ever had! I love the combination of flavors and textures.
Malik Waleed Awan
[email protected]I'm not sure what happened, but my crunchies turned out really dry. I think I might have overbaked them.
Sibte Hassan
[email protected]These were the perfect treat to satisfy my sweet tooth. They're so delicious and addictive.
ThaOriginalWeezy85
[email protected]I made these crunchies for a party and they were a huge hit! Everyone loved them.
Arinda Eve
[email protected]These were a bit too crunchy for my liking. I think I'll try baking them for a shorter amount of time next time.
Chris Clark
[email protected]I'm not a huge fan of coconut, but I still really enjoyed these crunchies. The flavor is really unique and addictive.
J.B. Parvez FF
[email protected]These were so easy to make and they taste amazing! I'll definitely be making these again.
Gold Chinda
[email protected]I followed the recipe exactly and my crunchies turned out flat and greasy. I'm not sure what I did wrong.
Nazeer Halimi
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
mercy baloyi
[email protected]I've made these crunchies several times now and they're always a hit. My friends and family love them!
Simeon Mix
[email protected]These crunchies were a huge success! They were so easy to make and turned out perfectly crispy and flavorful. I loved the combination of sweet and salty.