SOUTH AFRICAN BROWN PUDDING
A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.
Provided by Olivia
Categories World Cuisine Recipes African
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
- Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
- Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 53.5 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 369.9 mg, Sugar 40.9 g
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Abdul Zahir
[email protected]This pudding is amazing! It's the perfect comfort food for a cold winter's day.
Shorif Ullah
[email protected]I'm not sure what went wrong, but my pudding didn't turn out right. It was too dense and dry.
Usman Mumtaz
[email protected]This pudding is a bit too rich for my taste. I would recommend serving it with a dollop of whipped cream or ice cream.
adam greco
[email protected]I made this pudding in a slow cooker, and it turned out perfectly. It's a great way to make a dessert without heating up the kitchen.
Ikbal hose rhidoy Rhidoy
[email protected]This pudding is a great way to use up leftover bread. It's a delicious and economical dessert.
Jason Nell
[email protected]I've never had South African Brown Pudding before, but I'm glad I tried this recipe. It's a unique and delicious dessert.
Tahira Naz
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
MOHAMMAD KOLIMULLAH
[email protected]I'm not a big fan of suet, but I really enjoyed this pudding. The flavors are well-balanced, and the texture is perfect.
jenni may
[email protected]This pudding is amazing! It's the perfect dessert for a special occasion.
Samuel “PachucoSam” Herrera
[email protected]I found this pudding to be a bit dry. I think it would be better if it were steamed for a shorter amount of time.
Chukwuebuka Utaegbulam
[email protected]This pudding is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
ELIJAH NJAGE
[email protected]I've made this pudding several times now, and it's always a hit. It's a great dessert to serve for company, or to enjoy as a special treat.
ms Jamser
[email protected]I made this pudding for a potluck dinner, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Sarah Carroll
[email protected]This pudding is so delicious! It's the perfect combination of sweet and savory. The molasses and spices give it a unique flavor that I really enjoyed.
Eze Ebuka
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Veeru Kumar
[email protected]This South African Brown Pudding is a real winner! It's incredibly easy to make, and the results are absolutely delicious. The pudding is moist, flavorful, and has a lovely caramelized crust. I served it with custard, and it was the perfect comfort f