SOUTH AFRICAN BASIC SPONGE CAKE
Make and share this South African Basic Sponge Cake recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Using a deep, dry bowl beat egg whites until stiff.
- Add the sugar gradually and continue beating until thick.
- Add the yolks and beat lightly.
- Sift the dry ingredients gently over and mix in lightly.
- Fold in the margarine and water.
- Pour into two prepared tins and bake for 20 minutes.
- Remove from oven and cool on a wire rack.
- Fill and sandwich with jam and cream.
- Sift icing sugar on top of cake.
- HINT: To prepare baking pan, brush lightly with oil.
- Cut out brown paper to fit base.
- Place at the bottom of the pan and then brush paper with oil.
Nutrition Facts : Calories 134.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 63.5, Sodium 251.4, Carbohydrate 24.4, Fiber 0.3, Sugar 15.1, Protein 3.1
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Jesee Murithi
murithi-j@gmail.comI would not recommend this recipe. The cake was dense and flavorless.
Bonifatius Jonas
b_jonas@gmail.comThis cake was a bit too dry for my taste, but the flavor was good.
Azad 786 (Fahad Azad)
a.a@yahoo.comI'm not a huge fan of sponge cake, but this one was really good. It was light and fluffy, and the flavor was just right.
Yohanes Deressa
dy@gmail.comI made this cake for my son's birthday and he loved it! He said it was the best cake he'd ever had.
Moyna Akter kj
m_k74@hotmail.frThis cake was so delicious! I loved the way the vanilla and lemon flavors complemented each other.
Cash Tekurio
tekurio_c@yahoo.comI've made this cake several times now and it's always a success. It's the perfect cake for any occasion.
Gur Sam
sam.g88@gmail.comI followed the recipe exactly and the cake turned out great! I was really impressed with how easy it was to make.
Cyndee H
h38@aol.comThis cake was a hit at my last party. Everyone loved it! I'll definitely be making it again.
Mezanur Rhamun
m-rhamun@hotmail.comI was a bit skeptical about trying this recipe because it seemed too simple, but I'm so glad I did! The cake was amazing! It was moist and fluffy, and the flavor was incredible.
Oishi Jahan
jahan_o@hotmail.comI've tried many sponge cake recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
ryan james
ryan.j35@gmail.comThis South African Basic Sponge Cake was a delight! The texture was incredibly light and fluffy, and the flavor was perfectly sweet and buttery.