SOUTH AFRICAN BAKED SAGO PUDDING
Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger "beads" or grains. Tapioca would need soaking overnight.
Provided by Zurie
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Oven: 325 deg F/160 deg Celsius.
- Grease a large pudding dish lightly.
- Heat milk to nearly boiling, then add sago, salt, and nutmeg or cinnamon.
- Simmer over very low heat until sago is transparent.
- Add the 1/2 cup sugar, butter and vanilla, and stir in well. Remove from heat.
- Separate the eggs, and whisk the yolks. Add yolks to the sago mixture, whisk or mix through well, and pour the mixture into the prepared oven dish.
- Put blobs of the apricot jam all over the pudding mixture.
- Whisk the egg whites until stiff, and add the extra 1/2 cup sugar slowly, whisking until incorporated.
- Spread this meringue over the sago pudding.
- Bake in the preheated oven for about 40 - 45 minutes, until set, and the meringue is light brown on top.
- Serve hot, warm or cold.
Nutrition Facts : Calories 408.9, Fat 18.8, SaturatedFat 10.9, Cholesterol 172.2, Sodium 412.4, Carbohydrate 52, Fiber 0.1, Sugar 40.8, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-african #desserts #african #vegetarian #dietary #pasta-rice-and-grains #4-hours-or-less
You'll also love
Salah Sabah
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. I'll try again next time.
Shaif khan Shadin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
ramsheed haseena
[email protected]I made this pudding in a slow cooker and it turned out perfectly. It's so convenient and easy.
Collins Zee01
[email protected]I'm allergic to dairy, so I substituted almond milk for the milk in this recipe. It turned out great!
Maricar Acudesin
[email protected]This pudding is a great way to use up leftover sago. It's also a fun and easy dessert to make with kids.
Felisha Borglund
[email protected]I've tried several different sago pudding recipes, but this one is my favorite. It's the perfect balance of sweetness and creaminess.
Isha Hamza
[email protected]I was disappointed with this recipe. The pudding was too bland and the texture was gritty.
Md Milon Hosen
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Maria Thompson
[email protected]I'm not a big fan of sago pudding, but this recipe changed my mind. It's so creamy and flavorful.
Caiden Swartz
[email protected]This pudding is so delicious and comforting. It's the perfect dessert to enjoy on a cold winter day.
Abbas Manthiri
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Nasky Boy777
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Asabe Kabir
[email protected]This is the best sago pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Festim Maliqi
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it, even the people who said they didn't like sago pudding.
Rifat Gaming
[email protected]This recipe is a keeper! The sago pudding was a hit at my dinner party. Everyone raved about the flavor and texture.
Crazy Worlds
[email protected]I followed the recipe exactly, but my pudding turned out a bit dry. I'm not sure what went wrong, but I'll try again next time.
jobayerulislam prantu
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe and I would recommend it to others.
Sharon Lemuna
[email protected]My family loved this sago pudding! They especially enjoyed the crispy top and the creamy filling. I will definitely be making this recipe again.
Mattie Houston
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this pudding without any problems.
Shakil Ahmad
[email protected]This South African baked sago pudding was a delightful treat! The texture was smooth and creamy, and the flavors were perfectly balanced. I especially loved the addition of raisins and cinnamon, which gave the pudding a warm and inviting aroma.