Posted for the Zaar Tour 2006. Qualifies because of milk content. Nice and comforting: keep this recipe for winter as well!
Provided by Zurie
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Heat milk and add the cooked rice.
- Whisk egg yolks in a roomy bowl with the sugar and salt, then add milk mixture slowly.
- With clean beaters, beat egg whites until stiff and then fold into rice/egg yolk/milk mixture.
- Add the vanilla and lemon rind, and stir through.
- Ladle mixture into a greased oven dish and bake about 40 - 45 minutes or until set.
- Serve with any commercial syrup or syrup from bottled fruits. (The Zaar recipe robot would not allow me to state "Syrup to serve" in the ingredient list!).
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Evan Pahl
[email protected]I can't wait to make this rice pudding again!
Frank Obi-Chidindu Nnorom
[email protected]This is the best rice pudding recipe I've ever tried.
3!bsk
[email protected]My family loved this rice pudding!
Fatiha Fk
[email protected]This recipe is a keeper!
Amish Ehsan
[email protected]I would definitely recommend this recipe to anyone who loves rice pudding.
Judy Haviland
[email protected]I've made this recipe several times and it always turns out perfect.
Abu Said
[email protected]This rice pudding was a bit too sweet for my taste.
Bistry Moj
[email protected]I'm not a big fan of rice pudding, but I really enjoyed this recipe.
Neomi Chavez
[email protected]This recipe was easy to follow and the results were delicious.
Harani kaveesha
[email protected]The only thing I would change about this recipe is to add a bit more vanilla extract.
balekane diale
[email protected]This was the perfect dessert to end a special meal.
Jalal alzyady
[email protected]I've never had rice pudding before, but this recipe was a great introduction.
Dana Alexandra Miller Lara
[email protected]This South African baked rice pudding was a delightful treat! The creamy custard filling and the crispy caramelized sugar topping were the perfect combination.