SOUTH AFRICAN BAKED RICE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



South African Baked Rice Pudding image

Posted for the Zaar Tour 2006. Qualifies because of milk content. Nice and comforting: keep this recipe for winter as well!

Provided by Zurie

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups milk
1 cup cooked rice
2 eggs, separated
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon lemon rind, finely grated

Steps:

  • Heat oven to 325°F.
  • Heat milk and add the cooked rice.
  • Whisk egg yolks in a roomy bowl with the sugar and salt, then add milk mixture slowly.
  • With clean beaters, beat egg whites until stiff and then fold into rice/egg yolk/milk mixture.
  • Add the vanilla and lemon rind, and stir through.
  • Ladle mixture into a greased oven dish and bake about 40 - 45 minutes or until set.
  • Serve with any commercial syrup or syrup from bottled fruits. (The Zaar recipe robot would not allow me to state "Syrup to serve" in the ingredient list!).

Evan Pahl
[email protected]

I can't wait to make this rice pudding again!


Frank Obi-Chidindu Nnorom
[email protected]

This is the best rice pudding recipe I've ever tried.


3!bsk
[email protected]

My family loved this rice pudding!


Fatiha Fk
[email protected]

This recipe is a keeper!


Amish Ehsan
[email protected]

I would definitely recommend this recipe to anyone who loves rice pudding.


Judy Haviland
[email protected]

I've made this recipe several times and it always turns out perfect.


Abu Said
[email protected]

This rice pudding was a bit too sweet for my taste.


Bistry Moj
[email protected]

I'm not a big fan of rice pudding, but I really enjoyed this recipe.


Neomi Chavez
[email protected]

This recipe was easy to follow and the results were delicious.


Harani kaveesha
[email protected]

The only thing I would change about this recipe is to add a bit more vanilla extract.


balekane diale
[email protected]

This was the perfect dessert to end a special meal.


Jalal alzyady
[email protected]

I've never had rice pudding before, but this recipe was a great introduction.


Dana Alexandra Miller Lara
[email protected]

This South African baked rice pudding was a delightful treat! The creamy custard filling and the crispy caramelized sugar topping were the perfect combination.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #south-african     #desserts     #eggs-dairy     #african     #puddings-and-mousses     #dietary     #low-sodium     #inexpensive     #low-in-something