SOUSED STRAWBERRIES
Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms.
Provided by YummySmellsca
Categories Strawberry
Time P7DT10m
Yield 13 fl. oz, 13 serving(s)
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
- Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
- Screw on the lid tightly and shake well.
- Let sit in fridge at least 1 week, shaking the jar every other day.
- If storing longer (it gets better as it sits!), shake jar 1-2 times a week.
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Glitch
[email protected]These strawberries are simply stunning! I can't wait to try them.
gloria lovely
[email protected]I made these soused strawberries for a picnic and they were a huge hit! They're the perfect portable snack.
biniyam demeke
[email protected]These strawberries are a great way to use up leftover berries. They're also a great gift idea!
john cerello
[email protected]I wasn't sure what to expect with these soused strawberries, but I'm so glad I tried them! They're a unique and delicious treat.
Denise Peacocke
[email protected]These strawberries are a delightful surprise! I love the way the vinegar mellows out the sweetness of the strawberries.
Brayden Browne
[email protected]I've been making these soused strawberries for years and they're always a crowd-pleaser. They're the perfect combination of sweet, tart, and tangy.
shakira atuhaire
[email protected]The soused strawberries are a great way to add a touch of elegance to any dessert or cheese plate. They're also a delicious snack on their own.
Precious Nwankpa
[email protected]I love the way the strawberries look when they're suspended in the vinegar solution. It's like a piece of art!
Juan Segovia
[email protected]These strawberries are a delightful treat! The combination of sweet and tart flavors is perfect and the vinegar adds a nice tang.
Nasrullah marri
[email protected]The soused strawberries were easy to make and turned out absolutely delicious! I will definitely be making them again.
md samire
[email protected]I made these soused strawberries for my family and they were a huge success! The kids especially loved them and asked for seconds.
Leah Mack
[email protected]These soused strawberries were a total hit at my last dinner party! Everyone loved the unique flavor combination and the beautiful presentation.