SOUSED SEA PERCH FILLETS
Steps:
- 1. In a shallow, poaching pan combine water, wine and vinegar and bring to a boil. 2. Add the fish to the boiling stock; it will take about 6-7 minutes to cook so after 2 minutes from adding the fish, turn down the heat to a gentle boil. 3. Remove the fish and place on paper toweling to absorb the excess moisture. 4. Dust with the Lemon Myrtle.
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sorovi akter61
[email protected]I would recommend this recipe to anyone who loves fish.
Nancy Rodriguez
[email protected]This recipe is a bit pricey, but it's a special occasion meal that's worth the splurge.
Favour Emmanuel
[email protected]I'm not a big fan of fish, but I loved this recipe. The sauce is what really makes it.
Ayobami Mizmercy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so tender and flavorful.
Dirk Lourens
[email protected]I love that this recipe is so versatile. I've used different types of fish and vegetables, and it always turns out great.
Mtshali Mtshali
[email protected]This recipe is perfect for entertaining. It's easy to make and always impresses my guests.
Abrahim Mumin
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Luis John
[email protected]This recipe is a keeper!
Dolovan
[email protected]I would definitely make this recipe again.
Torbi
[email protected]This is a great recipe for a quick and easy weeknight meal.
fahad Deeqsi
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Sayem Mahmud
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Mahmoud medhat abdelmged Mahmoud
[email protected]The sauce was a bit too tangy for my taste, but the fish was cooked well.
Gandaki Darpan
[email protected]This was my first time cooking sea perch and it turned out great! The recipe was easy to follow and the fish was cooked to perfection.
Nompumelelo Bhengu
[email protected]I've made this recipe several times now and it never disappoints. The fish is always cooked perfectly and the sauce is so flavorful.
Bianca Faye Asinas
[email protected]This recipe was a hit! The sea perch fillets were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and steamed asparagus, and it was a complete meal.