SOUSED MACKEREL WITH ARABIC SPICES
Provided by Marian Burros
Categories appetizer
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Place mackerel in pan (not an aluminum pan, since the aluminum may interact with the vinegar and discolor the sauce). Add all remaining ingredients except for red pepper strips. Cover pan and bring to simmer. Simmer about 10 minutes for one-inch-thick steaks, less if steaks are thinner. Remove from heat and chill overnight to give fish flavor.
- Fish may be served with or without the jelly that forms. It should be decorated with the onion and lemon slices and strips of red pepper. It will keep several days.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 13 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 6 grams, TransFat 0 grams
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Zakari Issah
[email protected]I'm not sure what went wrong, but this dish turned out terrible. The mackerel was dry and tasteless, and the marinade was bitter. I would not recommend this recipe to anyone.
Mohammed Usman
[email protected]This dish was a disaster. The mackerel was overcooked, and the marinade was too salty. I would not recommend this recipe to anyone.
LaWanda Robinson
[email protected]I found this recipe to be a bit bland. The mackerel was cooked well, but the marinade didn't add much flavor. I would try this recipe again, but I would add more spices to the marinade.
Husnian Malik
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The mackerel was cooked perfectly, and the marinade added a nice flavor. I would definitely try this recipe again, but I would use less chili pepper.
Djsjhh Ksnns
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The mackerel was very flavorful, and the marinade added a nice tang. I would definitely make this again.
Awon Abbas
[email protected]This recipe was easy to follow, and the results were delicious. The soused mackerel was tender and flaky, and the marinade added a delicious flavor. I will definitely be making this dish again.
Anthony McIntosh
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The mackerel was very flavorful, and the marinade added a nice tang. I would definitely make this again.
Leling Nette
[email protected]This dish is a must-try for any seafood lover. The mackerel was cooked to perfection, and the marinade added a wonderful flavor. I highly recommend this recipe.
Barat Hossain
[email protected]I'm so glad I tried this recipe. The soused mackerel was delicious, and the marinade was perfect. I will definitely be making this dish again.
Nekota Andrews
[email protected]This recipe is a keeper! The mackerel was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this dish again and again.
Ashley nicole Dela cruz
[email protected]The soused mackerel was a hit at my dinner party! Everyone loved the unique flavor of the marinade, and the fish was cooked perfectly. I will definitely be making this dish again.
Tanim Chowdhury
[email protected]This dish was easy to make, and the results were impressive. The mackerel was moist and flavorful, and the marinade added a delicious tang. I would definitely recommend this recipe to others.
Abdullah Akhtar
[email protected]I'm not a big fan of mackerel, but this recipe changed my mind! The marinade made the fish taste amazing, and the spices added a nice kick. I'll definitely be making this again.
Amber carlson
[email protected]I tried this recipe last night, and it turned out great! The mackerel was cooked perfectly, and the marinade gave it a wonderful flavor. I especially liked the addition of the Arabic spices.
Prem Khan
[email protected]This soused mackerel recipe is a delightful blend of flavors and spices. The fish was tender and flaky, and the marinade added a delicious tangy and aromatic flavor.