SOUSE
I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting a head cheese recipe, a Souse recipe & Pennsylvania Scrapple recipe from Great Sausage Recipes. These are real good recipes close to what we used. I remember we used the...
Provided by Peggi Anne Tebben
Categories Other Sauces
Number Of Ingredients 34
Steps:
- 1. After curing, place all meat loosely in steam kettle.
- 2. Place the pork skins in cooking net; then cover product with water & raise to boiling temperature.
- 3. Cook for approximately 1 1/2 -2 hours.
- 4. After cooking, remove from kettle and let cool.
- 5. Grind pork skins through 3/16" grinder plate.
- 6. Grind the remainding meat through a 1/2" plate.
- 7. After grinding, add other ingredients and sufficient amount of cooking stock to arrive at a finished yield of 110-115%.
- 8. After the product is thoroughly mixed, stuff into suitably-sized mold and chill for 12 hours at 34-36° F.
- 9. Place molds in ice water for approximately two hours to assist in rapid chilling.
- 10. After chilling, remove from molds and place on rack, properly spaced, in 38-40° F cooler.
- 11. Chill at this temperate overnight.
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Precious Peninah
[email protected]This recipe is a waste of time and money.
Nadia Duran
[email protected]I followed the recipe exactly, but it didn't turn out like the picture.
Md Akij
[email protected]I'm not sure what went wrong, but this recipe did not work for me.
Luis Velez
[email protected]This was the worst recipe I have ever tried.
Natukunda Judith
[email protected]I would not recommend this recipe to anyone.
Amahle Amahle
[email protected]This recipe was a disaster! I followed the instructions exactly and it turned out inedible.
Muhmmad Junaid
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Kazi Abdul hakim
[email protected]This was a bit too spicy for my taste, but I still enjoyed it.
faze chris 2015
[email protected]I love how flavorful this dish is. It's perfect for a special occasion.
lml Mustafa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Masud Uddin Mahmood Hetu
[email protected]I made this for my friends and they all loved it!
Ariq
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rita ebere Diolu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Mfomo Brice
[email protected]This was so good! I will definitely be making this again.
Marcos Zaga Khabie
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
subtain sibi
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Rasheed Kudus
[email protected]This is my new favorite recipe! I love the combination of flavors.
Esihle Nyamani
[email protected]I made this last night and it was delicious! I used chicken thighs instead of breasts and it turned out great.
Ripa Roy
[email protected]This recipe was a lifesaver! I needed something quick and easy to make for a party, and this fit the bill perfectly. Everyone loved it!
Rahul Roy
[email protected]This was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.