SOUS-VIDE RIB STEAKS WITH SPICY SALSA VERDE
When you invest in really good rib steaks, you don't want to mess things up. Cooking them with a sous-vide machine until they are done to taste, then searing them on the grill until charred at the edges gives you the ultimate control.
Provided by Melissa Clark
Categories dinner, lunch, barbecues, meat, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Generously season steaks all over with salt and pepper. Rub garlic paste evenly over meat, then cover with thyme sprigs. Place steaks in a sous-vide bag and refrigerate for at least 6 hours and preferably overnight.
- Fill a pot with water, add the sous-vide machine and set the temperature to your ideal steak temperature, 122 to 126 degrees for rare.
- Lower bag into heated water, weighing it down if necessary to submerge. Cook steaks for 1 1/2 hours. If you'd like to dry out the cooked meat to get a better char, place it on a wire rack set over a baking sheet and refrigerate for 6 to 36 hours. Otherwise, you can go straight to searing and serving.
- When ready to serve, light the grill, or heat the broiler and place a rack 4 inches from heating element.
- Remove thyme from meat and pat meat dry if you didn't already let it dry out. Grill or broil steaks until charred all over, 2 to 5 minutes total. (Make sure to char the fat on the bone as well as both meaty sides.) Transfer to a cutting board and let rest for 5 minutes.
- Meanwhile, make the salsa verde: In a large bowl, stir together the cilantro, mint, thyme, scallions, chile, garlic, lime juice, harissa, cumin, salt and pepper until well combined. Whisk in the olive oil, then taste and add more salt and lime juice, if needed.
- To serve, slice steak and drizzle with salsa verde, making sure to stir it well to distribute the herbs before using. Season with flaky salt if you like, and freshly ground black pepper.
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Shajidul Shagor
[email protected]This recipe is a keeper! The steaks were cooked perfectly and the salsa verde was the perfect finishing touch. I'll definitely be making this again soon.
Awam Box
[email protected]The steaks were a bit tough, but the salsa verde was delicious. I'll try using a different cut of meat next time.
Gaurav Tharu
[email protected]This recipe was amazing! The sous vide steaks were cooked to perfection and the salsa verde was so flavorful. I'll definitely be making this again.
SK Rakib vai
[email protected]The steaks were a bit overcooked for my taste, but the salsa verde was delicious. I'll try cooking the steaks for a shorter time next time.
Kelvin Lori
[email protected]Wow! This recipe is a winner! The steaks were incredibly tender and juicy, and the spicy salsa verde was the perfect complement. Definitely a new favorite!
MADO Dz
[email protected]This recipe was a bit too complicated for me, but the steaks turned out great. I'll try a simpler recipe next time.
Charl Fredericks
[email protected]The steaks were cooked well, but the salsa verde was a bit too spicy for my taste. I'll try making it with less chili next time.
Furad Miran
[email protected]This recipe is a must-try! The steaks were cooked perfectly and the salsa verde was fantastic. I'll definitely be making this again soon.
Joshua Nyangoya
[email protected]The steaks were a bit dry, but the salsa verde was delicious. I'll try cooking the steaks for a shorter time next time.
Dillon Jansen
[email protected]Absolutely amazing! The sous vide steaks were cooked to perfection and the spicy salsa verde was the perfect accompaniment. This recipe is a keeper!
Mark A Rice
[email protected]So easy and delicious! The salsa verde was a great way to add some extra flavor to the steaks. Will definitely be making this again.
Namatta Ronisha
[email protected]This recipe was a bit too spicy for my taste, but the steaks were cooked perfectly. I'll try it again with a milder salsa next time.
Kayem Islam
[email protected]Just wow! This recipe exceeded my expectations. The sous vide method resulted in the most tender and flavorful steaks I've ever had. The spicy salsa verde was the perfect complement, adding a nice depth of flavor. Highly recommend!
game gamer
[email protected]Tried this recipe last night and it was a hit! The steaks were cooked to perfection and the salsa verde was super easy to make and packed a punch of flavor. Highly recommend!
Terri Marie
[email protected]OMG, this recipe is a game-changer! The sous vide steaks came out perfectly cooked, juicy and tender. The spicy salsa verde was the perfect accompaniment, adding a bright and flavorful kick. Will definitely be making this again and again!