SOUS VIDE MARINATED FLANK STEAK
This marinated flank steak turns out incredibly tender if cooked sous vide. I like to grill it afterwards for a couple of minutes for extra flavor.
Provided by Bren
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 8h15m
Yield 2
Number Of Ingredients 6
Steps:
- Cut off any surface fat from the steak.
- Combine soy sauce, honey, olive oil, vinegar, and garlic in a flat glass dish. Add steak and marinate in the refrigerator for 5 hours, turning occasionally.
- Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 140 degrees F (60 degrees C). Set timer for 3 hours.
- Remove the steak from the marinade and shake off excess liquid. Place into a bag and vacuum seal or use the water emersion method to remove all air.
- When timer is up, remove steak from the pot and pat dry with a paper towel.
- Preheat an outdoor grill for high heat and lightly oil the grate. Place steak on the hot grill and grill on one side for 2 to 3 minutes. Cut in half and serve.
Nutrition Facts : Calories 295 calories, Carbohydrate 19.7 g, Cholesterol 25 mg, Fat 18.1 g, Fiber 0.2 g, Protein 14.5 g, SaturatedFat 3.7 g, Sodium 558.5 mg, Sugar 17.5 g
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Ebitibo Ojogo
[email protected]This recipe is a game-changer! The sous vide method ensures a perfectly cooked steak every time, and the marinade infuses it with incredible flavor. I highly recommend it!
Dawood Raza
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the marinade is perfect. I highly recommend it!
S3X PATHAN
[email protected]This recipe is a keeper! The steak was cooked perfectly and the marinade was amazing. I will definitely be making this again.
Aizaz Khan
[email protected]I'm not a big fan of flank steak, but this recipe made me a fan. It was so tender and juicy, and the marinade was perfect. I'll definitely be making this again.
Yvette Baptiste
[email protected]This recipe is a game-changer! The sous vide method ensures a perfectly cooked steak every time, and the marinade infuses it with incredible flavor. I highly recommend it!
Paulette
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the marinade is perfect. I highly recommend it!
Brionna Nelson Henry
[email protected]This recipe is a keeper! The steak was cooked perfectly and the marinade was amazing. I will definitely be making this again.
Hiwot Seba
[email protected]I'm so glad I found this recipe. The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Youbaraj Tamang
[email protected]This recipe is a winner! The steak was cooked perfectly and the marinade was so flavorful. I will definitely be making this again.
CASIVO FF
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so tender and juicy, and the marinade was delicious. I will definitely be making this again.
Fedora Ndukwe
[email protected]This recipe is amazing! The steak was cooked perfectly and the marinade was incredible. I will definitely be making this again.
sk imn
[email protected]I love this recipe! The steak is always tender and juicy, and the marinade is so flavorful. I've made it several times and it's always a hit with my family and friends.
Cecilia Barbosa
[email protected]This was my first time cooking flank steak and it turned out perfectly! The sous vide method made it so easy to get the steak cooked to the perfect temperature. I will definitely be making this again.
Sohail Heeralal
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the marinade is perfect. I highly recommend it!
Shona Mcfee
[email protected]This recipe is a keeper! The steak was cooked perfectly and the marinade was amazing. I will definitely be making this again and again.
Volt kurenei
[email protected]I'm not a big fan of flank steak, but I decided to give this recipe a try. I'm glad I did! The sous vide method made the steak incredibly tender and juicy. I'll definitely be making this again.
Ogiso Princess
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how tender and flavorful the steak was. I will definitely be making this again.
HB Santo HB Santo
[email protected]My husband and I loved this recipe. The steak was cooked to perfection and the marinade was delicious. We will definitely be making this again!
Dithara Mandhasmi
[email protected]I've never had flank steak before, but this recipe made me a fan. It was so tender and juicy, and the marinade was perfect. I'll definitely be making this again.
Fhdy Fbr
[email protected]This flank steak recipe is a game-changer! The sous vide method ensures a perfectly cooked steak every time, and the marinade infuses it with incredible flavor. I highly recommend it!